16630 little citrus muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Little Smokies Football Wienies
    little smokies sausages, grape jelly and
    1 More
    little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce
    5 hour 3 min, 3 ingredients
  • Little Bacon Smokies
    little smokies sausages, bacon, brown sugar
    40 min, 3 ingredients
  • Citrus Bubbly
    citrus-infused vodka (absolut citron) and
    3 More
    citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel
    5 min, 4 ingredients
  • Little Applesauce Muffins
    butter or 1/2 cup margarine, softened, sugar, eggs and
    7 More
    butter or 1/2 cup margarine, softened, sugar, eggs, applesauce, flour, baking powder, salt, butter, melted, cinnamon, sugar, mixed with the cinnamon
    30 min, 10 ingredients
  • Little Miss Muffins
    zucchini, grated, provolone cheese, grated, onion, grated and
    3 More
    zucchini, grated, provolone cheese, grated, onion, grated, eggs, at room temp, bread-crumbs (with italian seasoning ), olive oil
    35 min, 6 ingredients
  • Little Miss Muffins
    sun dried tomato pesto (or sun dried tomatoes in oil, dic... and
    13 More
    sun dried tomato pesto (or sun dried tomatoes in oil, diced, with the oil), eggs, curd cottage cheese(curds and whey....;), dijon mustard, hot sauce, fresh chives, chopped, fresh basil, chopped, whole wheat flour, all purpose flour, baking soda, cayenne pepper, your favorite seasoning salt blend, fresh ground black pepper, fresh parmesan cheese, grated
    20 min, 14 ingredients
  • Little Citrus Muffins Little Citrus Muffins
    flour (all-purpose), baking powder, baking soda, butter and
    8 More
    flour (all-purpose), baking powder, baking soda, butter, sugar, egg, sour cream, vanilla, citrus zest (orange, lemon or lime), butter, sugar, muffin pan with 24 cups
    12 min, 12 ingredients
  • Citrus Muffins (Curtis Aikens2) Citrus Muffins (Curtis Aikens2)
    cooking oil, sugar, eggs, flour, salt, baking soda and
    14 More
    cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg
    30 min, 20 ingredients
  • Little Smokies in Cherry  Preserves Little Smokies in Cherry Preserves
    little smokies sausage and
    1 More
    little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p
    11 min, 2 ingredients
  • Little Italian Stuffed Peppers Little Italian Stuffed Peppers
    little sweet peppers, tops cut off, seeded (save tops) and
    4 More
    little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil
    25 min, 5 ingredients
  • Little Debbie Strawberry White Chocolate Cheesecake Trifle Little Debbie Strawberry White Chocolate Cheesecake Trifle
    little debbie strawberry shortcake rolls (2 boxes) and
    6 More
    little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip
    1 hour , 7 ingredients
  • Little Smokies In A Crock Pot Little Smokies In A Crock Pot
    little smokies, your favorite bbq sauce and
    1 More
    little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)
    1 hour , 3 ingredients
  • Little Smokies Little Smokies
    little smokies, brown sugar, bacon
    1 hour , 3 ingredients
  • Little Debbie Brownies And Butterfingers Candy Pud... Little Debbie Brownies And Butterfingers Candy Pud...
    little debbie brownies, instant chocolate pudding mix and
    7 More
    little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee
    2 hour , 9 ingredients
  • Citrus Salad With Cumin Vinaigrette Citrus Salad With Cumin Vinaigrette
    citrus juice , reserved from salad fruit, olive oil and
    12 More
    citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped
    10 min, 14 ingredients
  • Citrus Breeze Citrus Breeze
    citrus squeezed, sugar dissolved, pure soda, water and
    1 More
    citrus squeezed, sugar dissolved, pure soda, water, some ice cubes
    5 ingredients
  • Citrus Vinaigrette Grilled Chicken Citrus Vinaigrette Grilled Chicken
    citrus vinaigrette, divided, bone-in chicken breasts
    15 min, 2 ingredients




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