15 lithuanian onion Recipes

bacon, diced, onions, diced, butter, russet potatoes, peeled and shredded, evaporated milk, eggs

all-purpose flour, sugar, fleischmann fast rising yeast, salt, water, milk, sour cream, butter or 2 tbsp margarine, egg, egg, beaten with, water, sliced bacon , cut into 1/2 inch pieces, chopped onion

sauerkraut, chicken stock, low-sodium recommended, water, smoked ham hocks, peppercorns, whole bay leaves, tomatoes, cored, seeded and diced, onion, chopped, head of cabbage, shredded

potatoes, cooked, peeled and diced , about 4 cups, beet , roasted, peeled and diced, about 1 cup, carrots, peeled, cooked and diced , about 1 cup, peas, cooked, onion, chopped, pickle, finely chopped, hard-boiled egg, chopped, minced fresh dill, sour cream, salt, fresh ground black pepper

salt herring fillet, yellow onion, vegetable oil, bay leaves, tomato sauce

bacon, diced, onion, grated, russet potatoes, finely grated , and soaked in water, flour, evaporated milk, eggs, salt and pepper to taste

cut green beans (retain 3 cups liquid), onion, minced, bacon , cut in strips fried crisp, bacon drippings, flour (more if needed), garlic powder, salt (careful, green beans have in the liquid), pepper, sour cream

sliced bacon, diced, onion, chopped, butter,cubed, king arthur unbleached all-purpose flour, salt, pepper, eggs, beaten, evaporated milk, milk, potatoes, peeled and shredded, sour cream , optional

potatoes, sliced, cut bacon, chopped, onions, peeled and chopped, sour cream, at room temperature, salt and pepper, chopped fresh dill or 2 tbsp parsley

cubed beef stew meat, pork spareribs, pork chops, smoked pork butt, water, sauerkraut, water, chopped cabbage, bacon, chopped onion, all-purpose flour, kielbasa sausage, sliced thin, diced tomatoes, salt and pepper to taste

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream

fresh pork butt, stewing veal, onions, fresh garlic cloves, ground black pepper, ground allspice, salt, water, pork sausage casing (1 lb will be enough for about 20 lb of filled sausages)

feet, halved or quartered, chicken thighs or 1 lb chicken breast, bone in, coarse salt, bay leaf, peppercorns, onion, peeled but left whole, carrot, cleaned and cut into 4 pieces