15 liquor soup Recipes

  • Pot Liquor Soup
    fresh collard greens, ham steak, chopped, hot sauce and
    11 More
    fresh collard greens, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas, drained, crowder peas, drained, water, vermouth, white vinegar, salt
    14 ingredients
  • Pot Liquor Soup
    fresh collard greens, smoked ham hocks, ham steak, chopped and
    12 More
    fresh collard greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth, white vinegar, salt
    1 hour 55 min, 15 ingredients
  • Oyster Soup with Frizzled Leeks
    leeks (white and pale green parts only), trimmed and
    9 More
    leeks (white and pale green parts only), trimmed, vegetable oil, shucked small oysters (6 dozen) with 1 1/2 cups of their liquor (if necessary, add enough bottled clam juice to bring total to 1 1/2 cups), leeks (white and pale green parts only), chopped, russet (baking) potatoes (1 lb total), salt, unsalted butter, water, half-and-half, cayenne
    10 ingredients
  • Chicken Leekie
    chicken breast halves, with bones, knorr leek soup mix and
    2 More
    chicken breast halves, with bones, knorr leek soup mix, milk (more may be needed) or 1 1/2 cups half-and-half (more may be needed), mushrooms , plus liquor (optional)
    55 min, 4 ingredients
  • Pot Liquor Soup Pot Liquor Soup
    pot liquor soup, fresh collards greens, smoked ham hocks and
    13 More
    pot liquor soup, fresh collards greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth (optional, i didn tsp use it ), white vinegar, salt
    2 hour , 16 ingredients
  • Cream of Quahog Soup Cream of Quahog Soup
    dozen quahogs , reserve 1/3 cup of the liquor and
    9 More
    dozen quahogs , reserve 1/3 cup of the liquor, onion, peeled and chopped, milk, salt (more to taste), pepper, sugar, butter or 2 tbsp bacon fat, flour, cream, toast, cut into rounds
    20 min, 10 ingredients
  • Oyster Artichoke Soup Oyster Artichoke Soup
    oysters, shucked , with liquor strained and reserved and
    11 More
    oysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped
    55 min, 12 ingredients
  • Mardi Gras Oyster Soup Mardi Gras Oyster Soup
    clam juice, oysters , liquor reserved (fresh or canned) and
    5 More
    clam juice, oysters , liquor reserved (fresh or canned), chopped onion, dry white wine, cornstarch, salt and pepper, chopped chives (to garnish )
    2 hour 10 min, 7 ingredients
  • Oyster Soup (Alton Brown) Oyster Soup (Alton Brown)
    heavy cream, oysters and liquor, separated and
    8 More
    heavy cream, oysters and liquor, separated, unsalted butter, chopped celery, chopped onion, celery seed, hot pepper sauce, lemon juice, freshly chopped parsley leaves , chervil, or chives, salt and pepper
    35 min, 10 ingredients
  • Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons (Emeril Lagasse) Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons (Emeril Lagasse)
    bacon, cut into small dice and
    12 More
    bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere
    50 min, 13 ingredients
  • Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse) Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse)
    bacon, chopped, butter, chopped onions, salt and
    18 More
    bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Dianes Clam And Corn Chowder Dianes Clam And Corn Chowder
    crisp bacon, crumbled, onion, chopped, butter and
    9 More
    crisp bacon, crumbled, onion, chopped, butter, chopped clams with liquor, fresh steamed corns on the cob kernals removed, diced potatoes, salt or to taste, fresh ground pepper, cream of mushroom or celery soup, chicken broth, heavy cream, flour (i use wondra and i add more if needed for consistancy)
    12 ingredients
  • Tomato Oyster Bisque, Tureen-Style Tomato Oyster Bisque, Tureen-Style
    butter, flour, milk, salt, pepper and
    4 More
    butter, flour, milk, salt, pepper, oyster , with their liquor, celery salt, egg, separated, condensed tomato soup, undiluted
    15 min, 9 ingredients




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