53 liqueur vinegar Recipes
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peanut oil and20 Morepeanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)3 hour , 21 ingredients
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Coffee and Nocello-Glazed Duck (Emeril Lagasse)water, kosher salt, black peppercorns, red chile flakes and16 Morewater, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley2 hour 15 min, 20 ingredients
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Raspberry Orange Vinaigrette With Wild Rice Saladsun dried apricots cut in fourths and15 Moresun dried apricots cut in fourths, sun dried peaches chopped, dried cranberries, orange flavored liqueur, wild rice well rinsed, chicken broth divided use, kosher salt, grain white rice, loosely packed fresh chervil leaves coarsely chopped, vinaigrette, raspberry vinegar, kosher salt, canola oil, heaping tbsp dijon mustard, freshly ground black pepper, fresh raspberries16 ingredients
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Grilled SC Peaches with Fresh Michigan Cherry Saucemichigan cherries, pitted (about 1 cup), sugar, red wine and7 Moremichigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers55 min, 10 ingredients
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Grilled SC Peaches with Fresh Michigan Cherry Saucemichigan cherries, pitted (about 1 cup), sugar, red wine and7 Moremichigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers55 min, 10 ingredients
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Orange-Glazed Duck Breast Brochettes with Asparagus Saladsix 6-oz boneless pekin duck breast halves and11 Moresix 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil12 ingredients
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Amarula Malva Pudding Topped With Custard and Toasted Almondssugar, flour, baking soda, apricot jam, olive oil, vinegar and8 Moresugar, flour, baking soda, apricot jam, olive oil, vinegar, eggs, milk, salt, sugar, cream, water, butter, amarula liqueur48 min, 14 ingredients
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Finocchio Tuna with Crispy Vegetables and Gilroy Garlic Vinaigretteextra-virgin olive oil, divided and24 Moreextra-virgin olive oil, divided, fresh ginger, peeled and sliced, garlic, diced shallots, sherry vinegar, orange juice, orange-flavored liqueur (recommended : cointreau), soy sauce, fresh rosemary, salt, pepper, tuna steaks, fennel seeds, coriander seeds, white peppercorns, egg whites, salt, extra-virgin olive oil, extra-virgin olive oil, shredded green cabbage, julienned red bell pepper, julienned jicama, snow peas , cut on bias, sliced carrot, sesame seeds, toasted34 min, 25 ingredients
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Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril Lagasse)dark corn syrup, white vinegar and8 Moredark corn syrup, white vinegar, nocello (walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, ducks, giblets and neck removed, well rinsed and patted dry, foie gras fried rice , recipe follows2 hour 50 min, 10 ingredients
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