6 lion bread Recipes

  • Lion House Dinner Rolls
    warm water (110 to 115 degrees ), dry yeast, salt, egg and
    4 More
    warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour
    2 hour 20 min, 8 ingredients
  • Smoked Salmon,  Red Lion Inn Style
    sliced smoked salmon (about 8 slices), sour cream and
    5 More
    sliced smoked salmon (about 8 slices), sour cream, coarse grain mustard, fresh dill (chopped ), red onions (sliced very thin), capers, pumpernickel bread (thinly sliced ) or dense rye bread (thinly sliced)
    10 min, 7 ingredients
  • Lion House Chocolate Zucchini Bread Lion House Chocolate Zucchini Bread
    unsweetened chocolate (2 blocks), zucchini, grated and
    11 More
    unsweetened chocolate (2 blocks), zucchini, grated, all-purpose flour , all purpose, salt, baking soda, baking powder, cinnamon, eggs, sugar, brown sugar, vegetable oil, vanilla extract, semi-sweet chocolate chips , semi-sweet
    1 hour 5 min, 13 ingredients
  • Red Lion Inn Lemon Bread Red Lion Inn Lemon Bread
    margarine, sugar, eggs, egg yolk, flour, baking powder and
    4 More
    margarine, sugar, eggs, egg yolk, flour, baking powder, baking powder, salt, prepared lemon pudding (make from packaged mix, or use canned ), milk
    1 hour , 10 ingredients




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