114 linzer tartelettes Recipes

margarine, sugar, egg, all-purpose flour, vanilla, seedless raspberry preserves, powdered sugar

light spelt flour, ground almonds, cinnamon, salt, honey, butter, grated lemon peel or 1/4 tsp lemon juice, egg, sugar-free raspberry jam or 3/4 cup fruit spread

flour, sugar, brown sugar , firmly packed, baking powder, salt, cinnamon, ground, butter or 1/2 cup margarine, dark corn syrup, egg, slightly beaten, raspberry jam or 1/2 cup preserves, flour

butter, powdered sugar, orange extract, cake flour, jam (raspberry or apricot or mixture of both)

flour, sugar, toasted almond, chopped and ground, sweet butter, softened and cut into cubes, egg yolks, vanilla extract, cinnamon, ground nutmeg, raspberry jam (i prefer smuckers seedless red ), kirsch liqueur, sugar

unsalted butter, softened, sugar, blanched almond, finely ground (2 1/2 oz), cinnamon, cinnamon, salt, egg yolks, aged dark rum, all-purpose flour, plus more for rolling, baking soda, fresh raspberries or 2 cups flash- frozen raspberries, granulated sugar, fresh lemon juice, egg, beaten , for glazing (optional)

unsalted butter, chilled, cut into small pieces, all-purpose flour , sifted, ground almonds, blanched, granulated sugar, cinnamon, egg yolks, raspberry jam, egg white, slightly beaten

all-purpose flour, ground almonds, toasted, baking powder, softened butter, granulated sugar, egg, vanilla extract, pam cooking spray, red raspberry preserves, sugar

butter, softened, white sugar, egg, lemon , zested, all-purpose flour, toasted nuts, ground (walnut, almond, pecan, hazelnuts), ground cinnamon, seedless red raspberry jam

butter, softened, sugar, salt, eggs, ground almonds, baking cocoa, ground cinnamon, ground nutmeg, all-purpose flour, raspberry jam, sugar

butter, orange extract, sugar, flour, powdered sugar, for dusting tops, raspberry jam or 1 (10 oz) jar apricot jam

unsalted butter, sugar, eggs, separated, almonds, ground, brandy, lemon , juice and zest of, grated, flour , sifted, baking powder, jam (flavor of your choice) or 2 cups preserves (flavor of your choice)

unsalted butter, softened, powdered sugar, egg, flour, cornstarch, hazelnut meal

unsalted butter, room temperature, granulated sugar, eggs, all-purpose flour, kosher salt, grated a lemon , rind of, grated hazelnuts (or finely chopped or ground ), egg whites, slightly beaten, raspberry jam (more or less , according to your taste), powdered sugar , -or, melted chocolate (optional)

flour, baking powder, butter, sugar, eggs, well beaten, vanilla, seedless raspberry preserves, sugar , approximate

all-purpose flour, powdered sugar, pecans (ground ), butter (softened ), cinnamon (ground ), preserves (ligonberry or raspberry)

butter, softened, sugar, eggs, almond extract, flour, blanched slivered almond, ground, strawberry jelly (i prefer raspberry spread) or 1 (10 oz) jar raspberry jelly (i prefer raspberry spread), sliced almonds

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar