86 linzer raspberry Recipes

lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches

bittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting

yuletide linzer bars, by the editors of easy home cooking magazine, yuletide linzer barsyield : makes 36 barsingredients: 1-1/3cups butter, softened, granulated sugar, grated lemon peel, all-purpose flour, whole almonds, ground, ground cinnamon, raspberry preserves, powdered sugar

egg white, almond paste, sugar, brown sugar, vanilla, frozen puff pastry, thawed, seedless raspberry jam, egg white, lightly beaten, sliced almonds

flour, cocoa , sifted, cinnamon, granulated sugar, almonds, ground, butter , cut into pieces, egg, raspberry jam, sugar , for dusting cookie tops

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, semisweet chocolate chips, melted, sugar, seedless raspberry jam

flour, sugar, baking powder, salt, cinnamon, brown sugar, butter, egg , unbeaten, unblanched ground almonds, egg, sugar, flour, scalded milk, vanilla, thawed frozen raspberries, undrained, lemon juice, cornstarch

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

blanched and roasted hazelnuts, granulated sugar, all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, egg, vanilla extract, grated lemon zest, sugar , for dusting, raspberry or apricot preserves, for filling

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

all-purpose flour, sugar, chopped walnuts, cocoa powder, grated orange rind, baking powder, baking soda, salt, cinnamon, egg, oil, orange juice, raspberry jam or 3/4 cup raspberry jelly, orange juice, chopped walnuts, semi-sweet chocolate baking square

hazelnuts (about 5 oz), toasted, sugar, all purpose flour, ground cinnamon, salt, ground ginger, chilled unsalted butter, cut into small pieces, cream cheese, cut into small pieces, frozen, egg, beaten to blend, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, egg white, beaten to blend, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, whipping cream, seedless raspberry jam, basket raspberries, lightly sweetened whipped cream

all-purpose flour, almonds, sweetened flaked coconut, sugar, ground cinnamon, grated lemon rind, salt, cold butter , cut into pieces, egg yolks, seedless raspberry jam, garnish: powdered sugar

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

refrigerated sugar cookie dough, ground hazelnuts, all-purpose flour, raspberry preserves, sugar

all-purpose flour, pastry flour, ground cinnamon, unsalted butter (softened, not melted ), granulated sugar, ground hazelnuts or 1 cup almonds or 1 cup pecans, seedless raspberry jam, sugar , for dusting

unsalted butter, softened, sugar, all-purpose flour, ground blanched almonds, cinnamon, raspberry jam, sugar

flour, sugar, ground walnuts (food processor works great for this), butter, softened, cinnamon, red raspberry preserves (or your favorite variety), seedless blackberry preserves (or your favorite variety), oats, light brown sugar, butter, melted