10741 lino st train part Recipes

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

x 40cm chocolate fudge cake, chocolate ganache, roasted hazelnuts, butter cream, powder sugar, boiling water, m & s, arsh allow and colored candies for decorating.

eggs, green egg dye, mayonnaise, stalks celery from the heart, minced, drops green food coloring, or as desired, fresh parsley leaves

pepperidge farm puff pastry shells, sliced corned beef or pastrami, swiss cheese, cut in half, dijon-style mustard, prepared sauerkraut, drained, thousand island salad dressing (optional)

chocolate fudge cake mix with pudding (such as betty crocker triple ), butter, softened, cream cheese, softened, cream cheese flavored frosting (such as betty crocker rich and creamy), eggs, drops green food coloring, or as needed, drops creme de menthe candy flavoring (such as wilton), or as needed, dark chocolate and mint chips (such as nestle toll house and mint morsels)

ground walnuts, chopped walnuts, eggs, white sugar, vanilla extract, raspberry sauce, all-purpose flour, apricot preserves, brandy, heavy whipping cream, sugar

espresso coffee, irish whiskey, white sugar, heavy cream, water, cream, garnish

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce

pork shoulder steaks, seasoned salt to taste, seasoned pepper to taste, apple cider vinegar, water

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

hum liqueur, st. germain liqueur, kumquats, infused white whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)

baby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt

potatoes, carrots, sausage (can use 1 lb mild and 1 lb. hot ), green pepper, onion, mushrooms, tomatoes, worcestershire sauce, black pepper, oregano, parsley flakes, mozzarella cheese

parts dried bay leaves; broken into small pieces, parts fine ground cayenne pepper, parts celery seeds, parts dried coriander seeds, parts dried brown mustard seeds, parts dried whole black peppercorns, part dried whole allspice berries, part dried whole clove buds, parts dried crushed red pepper flakes, parts dried thyme leaves

part caraway seeds, part dill seeds, part celery seeds, part cracked black pepper, part crushed red pepper flakes, part cumin seeds, part nigella seeds, part yellow mustard seeds, part brown mustard seeds

part dark rum (tommy bahama brand preferred), part light rum (tommy bahama brand preferred), part cherry brandy, part apricot brandy, part orange juice, parts pineapple juice, part lime juice, splash almond syrup (orgeat), orange slice (garnish ), lime slice (garnish ), mint sprig (garnish )

parts ginkgo leaves, parts siberian ginseng root, parts rose hips, parts hawthorn berries, part fresh, ripe, mashed persimmon, part fresh lemon balm or lemon verbena, part sliced fresh organic oranges or tangerines, part grated fresh gingerroot, part cinnamon chips, vanilla bean , sliced lengthwise and cut into 1/4 slivers, brandy, honey or maple syrup

dressing, frozen orange juice concentrate, thawed, white wine vinegar, water, olive oil, salt and pepper to taste, salad, cubed cooked lobster, frozen fully cooked tiny salad shrimp, thawed, lump crabmeat, drained, mixed salad greens, grapefruit, peeled and sectioned, kiwis, peeled and sliced, fresh pineapple - peeled, cored and cut into 3/4 inch wedges, tomatoes, cut into wedges