5 linguine with gorgonzola and spinach Recipes

fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola cheese, salt, black pepper, fresh baby spinach (about 6 cups)

fresh linguine, butter, flour, mushrooms, sliced, onion, diced, heavy cream, crumbled gorgonzola, salt and pepper, fresh baby spinach

dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan

fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola, salt, black pepper, fresh baby spinach (about 6 cups)