93 linguine romano cheese Recipes

linguine, olive oil, shallots, garlic cloves, bacon or 3 slices pancetta, cream (room temp ), egg yolks (room temp ), parmesan cheese or 3/4 cup romano cheese, salt

linguine, olive oil, garlic cloves, finely chopped, tomatoes, chopped and drained- (save liquid), black olives, sliced, anchovy fillets, smashed, dried basil, dried oregano, crushed red pepper flakes, salt and pepper, chopped fresh parsley, grated parmesan cheese or grated romano cheese

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

chicken breasts, boneless, skinless, cajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, alfredo sauce, dried linguine, butter, green bell pepper, red bell pepper, onion, minced, pinot grigio wine, heavy whipping cream , plus more as needed, grated parmesan cheese or 1 cup romano cheese, chopped parsley, fresh, salt and white pepper, as needed, butter , as needed, vegetable oil , as needed

extra virgin olive oil, anchovy fillets, yellow onion, chopped, garlic cloves, finely chopped, whole italian plum tomatoes, seeded and chopped (drained ), tomato paste, dry white wine, capers, drained ( whole or coarsely chopped , as desired), kalamata olives, pitted and coarsely chopped, fresh basil leaves, chopped, red pepper flakes (as desired), salt, fresh ground black pepper, spaghetti or 1 lb linguine or 1 lb vermicelli or 1 lb penne rigate or 1 lb fusilli, freshly grated parmigiano-reggiano cheese or romano cheese

fresh broccoli, garlic cloves, minced, olive oil, butter, salt, pepper, cayenne pepper, linguine or thin spaghetti, cooked and drained, grated romano or parmesan cheese

packing fettuccine or 16 oz linguine, butter, whipping cream, garlic, parsley, zucchini, shredded, mushroom, sliced, freshly grated parmesan cheese or 3/4 cup romano cheese, salt , to taste, pepper , to taste

bay shrimp (30 count , large), olive oil, salt, ground red pepper, black pepper, garlic cloves, minced, parsley, chopped, seasoned bread crumbs, melted butter, white wine, tabasco sauce, linguine, cooked, parmesan cheese, grated or 1/4 cup romano cheese

boneless skinless chicken breast, butter, blackening seasoning, linguine, milk, parmesan cheese or 1/2 cup romano cheese, cream of mushroom soup, sliced mushrooms (canned mushrooms is fine)

bulgur, water, lean ground beef, italian sausage, onion, very finely chopped, egg whites, lightly beaten, garlic cloves, very finely chopped, dried oregano, salt, ground pepper, spaghetti sauce (your favorite flavor ), fresh basil leaf (or chopped fresh parsley), spaghetti noodles (whole-wheat preferably) or 1 lb linguine (whole-wheat preferably), grated parmesan cheese or 1 oz romano cheese

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing