86 linguine greens shrimp green garlic Recipes

dry linguine, olive oil, garlic, minced, green onion, chopped, shrimp, peeled and deveined, dry white wine, oil packed sun-dried tomatoes, drained and chopped, artichoke hearts, drained and chopped, capers, chopped fresh basil, freshly grated parmesan cheese

unpeeled, large raw shrimp (2 1/25 count ), refrigerated linguine, butter, olive oil, chopped green onions, garlic cloves, minced, dry white wine, fresh lemon juice, salt, coarsely ground pepper, chopped fresh dill, chopped fresh parsley

shrimp, peeled and deveined, paprika, smoked sausages, thinly sliced, all-purpose flour, cream, water or reduced sodium chicken broth or stock, garlic, minced, chopped fresh thyme, cayenne pepper, fresh linguine pasta, green onion, thinly sliced

linguine, green onion, butter, thyme leaves, minced garlic cloves, dry marsala wine, heavy whipping cream, whole milk, kraft 100% grated parmesan cheese, sliced mushrooms, cooked shrimp

scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens

linguine pasta, sliced red onion, garlic powder, olive oil, milk, chopped fresh parsley, chopped green bell pepper, red bell pepper, chopped, broccoli florets, sliced carrots, sliced fresh mushrooms, canned shrimp, crab meat, drained, scallops, all-purpose flour, salt to taste, ground black pepper to taste

oil, garlic, minced, onion (small dice ), green onion, chopped, crushed red pepper flakes, prawns, squid rings (or sword fish), cod, mussels, cooked, shell on, baby clams, baby shrimp, oregano (whole ), sweet basil (whole ), thyme (whole ), parsley, chopped, white wine, heavy cream or 2 oz tomato sauce, salt & pepper, linguine, cooked

butter, garlic, crushed, chopped fresh parsley, chopped chives or 4 tsp onion tops, brandy (or b&b or dry vermouth), nutmeg (freshly ground is nice ), uncooked shrimp, peeled and deveined, mushrooms, sliced, tomatoes, cut into wedges, green pepper , cut into 1/4 strips, flour, dry vermouth, cooked linguine (or rice)

linguine or 8 oz spaghetti, butter, chopped onions or 1/2 cup shallot, shrimp, peeled and deveined (raw ), green pepper, coarsely chopped, garlic, finely chopped, salt, pepper, coarsely ground, heavy cream or 1/4 cup half-and-half, all-purpose flour, roma tomatoes, cut in 1/2-inch cubes (5-6), fresh basil leaf, chopped, parmesan cheese, freshly shredded

onion , medium, garlic cloves, minced, olive oil, shrimp , medium size, red pepper , medium, green pepper , medium, tomatoes, picante sauce, basil, oregano leaves, crushed, linguine

linguine or 8 oz fettuccine, uncooked, butter, olive oil, raw shrimp, peeled and deveined, garlic cloves, minced, reduced-fat sour cream, salt (i omit this), pepper, parmesan cheese or 1/2 cup romano cheese, grated, green onion, sliced

unpeeled medium-size fresh shrimp, fresh mussels, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, garlic cloves, minced, peeled, seeded, and chopped tomato, dry white wine, chopped fresh cilantro, salt, hot cooked linguine (cooked without salt or fat)

tomatoes, chopped, red bell pepper, seeded, chopped, feta cheese, crumbled, olive oil, chopped pitted black olives (preferably brine-cured), fresh lemon juice, dry vermouth or dry white wine, dried thyme, green onions, chopped, garlic cloves, chopped, linguine, freshly cooked, cooked bay shrimp

raw large shrimp, cleaned and sliced lengthwise along the vein, olive oil, butter, onion, chopped, garlic, minced, parsley, chopped walnuts, sliced pimento-stuffed green olives, oregano, basil, salt, pepper, parmesan cheese, for sprinkling, linguine

uncooked shrimp, peeled, deveined , shells reserved, water, olive oil, garlic cloves, minced, sliced leeks (white and pale green parts only from about 2 large), sliced stemmed drained peperoncini (about 4 whole ), chopped fresh oregano, minced lemon peel, dry white wine, fresh lemon juice, linguine, chopped fresh parsley

garlic cloves, peeled, linguine, olive oil, fresh squid (about 10), cleaned and cut into 3/4-inch thick rings, tentacles cut in half, baby bam or emeril s original essence, to taste, chopped green onions, crushed red pepper , or to taste, salt, fish stock , shrimp stock, or water, fresh lemon juice, unsalted butter, chopped fresh parsley leaves, freshly grated parmesan, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.), paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

linguine, salt, salted butter, margarine, granulated garlic, salt, parsley, black pepper, frozen shrimp (cleaned ), all-purpose flour, salt, green onion, about 4 chopped, heavy cream, parsley flakes, parmesan cheese, granulated garlic, margarine, milk, crab, drained, all-purpose flour, parmesan cheese

linguine, sliced green onions, garlic clove, minced, butter, seafood seasoning, uncooked medium shrimp, peeled and deveined, heavy whipping cream, shredded muenster cheese