27 linguine feta parsley Recipes

dry linguine, canned tomatoes or 28 oz fresh tomatoes, great northern beans, extra virgin olive oil, garlic, fresh parsley or 3 tbsp dried parsley, oregano, green olives or 1/4 cup kalamata olive, feta or fontina cheese, as garnish (optional), salt, course black pepper

spaghetti or 6 oz fettuccine pasta or 6 oz linguine, dried, olive oil, garlic cloves, minced, shrimp, raw, peeled, tail on, diced tomatoes, feta cheese, crumbled, parsley, minced

scallops, 1-inch cubed if large, linguine, frozen stir fry vegetables, onion, quartered thinly sliced, olive oil, butter or 2 tbsp margarine, butter or 1 tbsp margarine, basil, smashed garlic clove, parsley, all purpose greek seasoning (i use greek seasoning (spice)), lemon , juice of, feta cheese

asparagus, trimmed and cut into 1 1/2-inch pieces, frozen peas, linguine, fresh basil leaves, fresh mint leaves, extra-virgin olive oil, salt, black pepper, feta, crumbled (1 cup), coarsely chopped fresh flat-leaf parsley, scallions, thinly sliced

asparagus, trimmed and cut into 1 1/2-inch pieces, fresh peas, linguine or 1 lb spaghetti, zucchini, sliced, garlic cloves, chopped, onion, chopped, thyme, fresh basil leaves, fresh mint leaves, extra virgin olive oil , plus, extra virgin olive oil, salt, black pepper, feta, crumbled (1 cup), fresh flat-leaf parsley, chopped, scallions, thinly sliced