5 linguine anchovy chile Recipes

tomatoes , with green chiles (rotel), minced clams, anchovy, minced fine, garlic, chopped, olive oil, dried tarragon, dry white vermouth, linguine, parmesan cheese

linguine, uncooked, olive oil or 2 tbsp vegetable oil, garlic cloves, finely chopped, anchovy paste, red jalapeno chile, seeded and finely chopped, sun-dried tomatoes packed in oil, chopped, chopped fresh oregano or 1 tsp dried oregano leaves, boneless skinless chicken breast , cut into 1-inch pieces, red peppers , cut into 1x1/4-inch strips or 2 medium yellow bell peppers, dry red wine or 1/2 cup progresso chicken broth, parmesan cheese (freshly grated or shredded )

this is a sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., drizzle extra-virgin olive oil plus a good glug, garlic, grated, fennel , herby tops removed and reserved, anchovies, red onion, salt, red mullet fillets, skin on , scaled and pinboned, lemon , zested, splash white wine, freshly ground black pepper, red chile , seeds removed and finely chopped, dried linguine

ripe heirloom or vine tomatoes, optional, clams, cherry stone clams , scrubbed, dry white wine or crisp, light bodied beer, clam juice, fresh seafood seasoning paste, red onion, coarsely chopped, red chile pepper, coarsely chopped, zest of 1 lemon, garlic, peeled, fresh thyme leaves, fresh parsley leaves, fresh bay leaves, extra-virgin olive oil, anchovy filets, linguini , or flavor-infused long cut pasta such as pepperoncini or lemon-flavored spaghetti or