1647 lindas gingerbread Recipes

head cabbage, shredded, carrots, peeled and shredded, vegetable oil, cider vinegar, sugar, salt and pepper (to taste)

all-purpose flour (bleached or unbleached ), salt, shortening , chunked up and frozen, unsalted butter (it does make a difference to use _), ice water , depending on your humidity, vinegar or 1 tsp lemon juice, egg, egg white, egg yolk

pork tenderloin, fresh ginger, grated, garlic cloves, finely chopped, light soy sauce, rice wine (mirin), spring onions, chopped finely, brown sugar , packed, hoisin sauce, soy bean paste, vegetable oil, honey, salt, fresh ground black pepper

prune, pitted and halved, sultanas (250g), currants (250g), sweet sherry, brandy, butter, brown sugar, eggs, instant coffee, water, plum jam, plain flour, self-raising flour, cocoa, cinnamon, mixed spice, nutmeg, glace cherries, dates, halved, walnut pieces

boneless skinless chicken breasts, mushrooms, sliced thin, shallot, finely chopped, fresh flat leaf parsley, chopped, flour, paprika, garlic powder, fresh ground pepper, onion powder, oregano, thyme, salt, butter, extra virgin olive oil, for frying, marsala wine, cold water, cornstarch, salt , to taste, pepper , to taste

shrimp, shelled and deveined, spaghetti, extra virgin olive oil, butter or 3 tbsp margarine, garlic, finely chopped, salt , to taste, freshly ground coarse black pepper , to taste, fresh lemon , juice of, lemon zest, black olives, cut in half, cream cheese, cut into small cubes, feta cheese, crumbled, fresh parsley , sprinkled over the top for garnish

lump crabmeat, stalk celery, chopped fine, mayonnaise , to taste, old bay seasoning, lemon juice, fresh tomatoes, romaine lettuce leaf

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

unbleached all-purpose flour, sun-dried tomato (not oil packed, chopped fine), eggs (you may need 1 additional yolk to get the pasta to the right consistency)

water , filtered and boiled, lemon zest , curls (optional), orange zest, curls (optional), mint leaf (optional)

grapes , mixed seedless assortment, cream cheese, room temperature, sour cream, sugar, vanilla, walnuts, chopped (optional), brown sugar (optional)

whole chickens, cut up, garlic powder, mayonnaise (or more ), lemon pepper, salt, chicken shake -and-bake

ground beef, onion, finely chopped, cracker, crushed , 1/2 sleeve, pepper, salt, tomato sauce, water, vinegar, mustard, brown sugar

sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted

flour, sugar, baking powder, eggs, grated lemon rind, anisette, rum, whole raw almonds

creme fraiche (or sour cream), softened cream cheese, fresh lemon juice, lemon , zest of, minced fresh dill