11 linda ice cream Recipes

chocolate wafer cookies (nabisco (or see my recipe for (like nabisco chocolat), ice cream, softened (your favorite )

croissants , preferably 1-2 days old, half-and-half, heavy cream, salt, semisweet chocolate or 4 oz bittersweet chocolate, chopped, eggs, sugar, french vanilla ice cream , for serving

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

water, sugar, vanilla bean, split and scraped, heavy cream, tuaca liqueur, butter pecan ice cream, amarettinis, crushed roughly, amarettinis, chantilly cream, lightly sweetened

sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted

peaches, low-fat milk, yogurt or 2 scoops vanilla ice cream, nutmeg, orange juice, almond extract

refrigerated buttermilk biscuits, sugar, cinnamon, vanilla ice cream, oleo, brown sugar, white sugar

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)