26 linda chili Recipes

  • Linda McCartney's Magical Mystery Tacos Linda McCartney's Magical Mystery Tacos
    onion, chopped, garlic, crushed, bell pepper, diced and
    8 More
    onion, chopped, garlic, crushed, bell pepper, diced, vegetable oil, firm tofu, crumbled, chili powder, ground cumin, dried oregano, soy sauce, corn tortillas or 6 ready -to-eat taco shells, tomato sauce
    15 min, 11 ingredients
  • Green Chili (Spicy)- Colorado Linda Green Chili (Spicy)- Colorado Linda
    boneless pork roast and
    11 More
    boneless pork roast, mexican-style stewed tomatoes, chopped up, garlic cloves, crushed, chopped red onion (add last 20 minutes of cooking so crispy not limp ), dried oregano (or dried italian herbs ), kosher salt, chicken bouillon cubes, whole jalapeno (omit if you don tsp want it too hot ), roasted green chilies or 10 chopped green chilies or 10 frozen green chiles, found in supermarkets, handful of chopped cilantro (optional), flour, crisco shortening
    1 hour 30 min, 12 ingredients
  • Aunt Linda's Chicken Enchilada Casserole Aunt Linda's Chicken Enchilada Casserole
    chicken breasts, chopped, onion, chopped, butter and
    6 More
    chicken breasts, chopped, onion, chopped, butter, cream of chicken soup, chicken broth, sour cream, green chilies, corn tortillas, quartered, cheddar, grated
    9 ingredients
  • Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
    brown rice, uncooked, vegetable broth, olive oil and
    13 More
    brown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice
    1 hour , 16 ingredients




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