236844 linda chili cheese fries Recipes

french fries or 32 oz tortilla chips, chili, velveeta cheese (1 standard velveeta brick)

oil, chopped onion, softened butter, cream cheese, softened, whole kernel corn, drained, creamed corn, chopped green chilies, french-fried onions, divided

frozen steak-style french fries, garlic salt, seasoning salt, onion powder, grated sharp cheddar cheese, bacon, enough to make 1/2 cup once cooked, frying oil

bacon, frozen french fries, shredded cheddar cheese, ranch dressing

frozen french fries, cheddar cheese, shredded, green onion, sliced, bacon, cooked and crumbled, ranch salad dressing

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

cheddar cheese, shredded, shrimp, uncooked, peeled, deveined and finely chopped, fresh cilantro, chopped, jalapeno chile peppers, canned , seed and chop - i use fresh, chili powder, vegetable oil, for deep-frying, flour, cornstarch, baking powder, salt, water, vegetable oil, panko

canola oil, boneless beef short ribs, kosher salt and freshly ground pepper, low-sodium beef broth, onion, finely diced, red or green bell pepper, chopped, ground cumin, hot chili powder, chopped fresh oregano, all-purpose flour, cannellini beans, drained and rinsed, guacamole , sour cream, taco-blend cheese and fried tortilla strips, for garnish

jalapeno cafe chili, ground sirlion, oil, garlic, minced, yellow onion, chopped, tomato sauce, diced tomatoes in puree, chili beans, chili powder, ground cumin, tabasco sauce, salt and pepper to taste, chopped onion, chopped pickled jalapeno, grated longhorn cheddar cheese, fried corn tortillas

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

chili-garlic sauce, soy sauce, mirin or sherry, honey, toasted sesame oil, cornstarch, flank steak, trimmed and frozen briefly, salt and freshly ground black pepper, vegetable oil, scallions, ends trimmed and thinly sliced, garlic cloves, minced, grated ginger, snow peas

chili powder, garlic salt, ground red pepper, ground cumin, frozen shoestring potatoes, vegetable oil, scallions, trimmed, thinly sliced, boneless sirloin steak (about 1 1/4 inches thick )

chili powder, chili pepper flake, salt, pepper, garlic powder, onion powder, flour, red hot sauce

garlic and parmesan cheese fries, frozen fries (your favorite kind ), more cloves of minced garlic, butter, salt, parmesan cheese

hot dogs, hot dog chili, cheddar cheese soup, green chilies, hot dog buns, chopped onion, crushed chili cheese corn chips, shredded cheddar cheese

bread (about 1/4-inch thick ), butter, grated hard cheese, cream cheese, paprika, garlic clove, crushed, caraway seed, black pepper, chopped shallots (scallions) or 2 spring onions (scallions), egg, bacon fat or butter (for frying)

bread (about 1/4-inch thick ), butter, grated hard cheese, processed or cream cheese, paprika, garlic, crushed, caraway seeds, black pepper, chopped shallots or spring onions ( scallions), egg, bacon fat or butter for frying

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions