240 lincoln inn Recipes

boneless skinless chicken breasts with rib meat, uncle ben s country inn broccoli au gratin rice, water, boiling, garlic powder, frozen broccoli florets, cheddar cheese, shredded

cooking oil, kielbasa, chopped onion, chopped bell pepper, chopped green onion, garlic, minced, whole tomatoes, drained ,reserving liquid, chicken stock , college inn, thyme, cayenne pepper, black pepper, salt, converted rice, worcestershire sauce, peeled shrimp, boneless cooked chicken, cubed

cream cheese (softened ), powdered sugar, pillsbury grand home style biscuits, apple (chopped ), dates (chopped ), butter (melted ), sugar, cinnamon

sour cream, prepared cornbread stuffing, chopped spinach, thawed cooked and drained, deli ham, shredded parmesan cheese, paprika, butter, flour, milk, grated cheddar cheese

red radishes, garlic clove, mayonnaise, sour cream, white vinegar, water

eggs, all-purpose flour, baking powder, salt (optional), monterey jack cheese, grated, curd cottage cheese, butter, softened, jalapenos, seeded and chopped, chilies, drained and chopped, pimientos, drained and chopped, whole kernel corn, drained

sugar, butter (no substitutions), egg, beaten, zucchini or 1 cup summer squash, grated, all-purpose flour, baking soda, ground cinnamon, salt, raisins, walnuts, chopped

brown lentils, cooked and drained, onion, small, finely chopped, potatoes, small, cooked and mashed, breadcrumbs , wholemeal, sesame seeds, parsley, chopped, carrot, small and grated, cumin, salt

butter, shrimp, peeled & deveined (21-25 count ), bourbon, heavy cream, salt

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

lemon juice, water, pears, apple juice, grenadine, cinnamon

butter, onions, peeled and diced (about 2 cups), asparagus, thinly sliced, fresh chives, chopped, sugar, salt, pepper, vegetable broth, water, cornstarch, heavy cream or 1 cup whipping cream

whole chicken, water, flour, salt, black pepper, peanut oil

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

onions, diced, celery hearts, diced, green pepper, diced, red pepper, diced, mc cormick italian seasoning, extra virgin olive oil, red pepper flakes, garlic powder, black pepper, cape cod chopped clams (or any good brand ), college inn chicken broth, pepperage farms herb seasoned stuffing mix, bacon, cut into 1 inch squares, paprika

ground beef, onion, chopped, macaroni & cheese dinner mix, shredded mozzarella cheese, cooked bacon, crumbled