647 limoncello mojito Recipes

raspberries, divided, sugar, limoncello (italian lemon dessert liqueur), brick , 8 oz, neufchatel cheese, at room temperature, shortbread cookies for serving (recommended : walker s shortbread triangles)

good-quality vanilla ice cream, limoncello, lemon zest for garnish

water, sugar, limoncello, fresh lemon juice (about 6 large lemons), chopped fresh mint, blackberries, lemon slices (optional)

water, sugar, grated lemon rind, fresh lemon juice, limoncello (lemon-flavored liqueur)

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

crushed ice, lemon wedge, club soda, chilled, vodka, limoncello

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

lemons, lemon sorbet, limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving, vanilla vodka, chilled

vanilla lb cake store pound, mascarpone cheese, lemon curd, vanilla instant pudding cups, limoncello well chilled, lemon zest garnish

fresh thyme, fresh lime juice, gin (bluecoat american dry), limoncello (averna limoni di sicilia)

lemon curd, limoncello (lemon-flavored liqueur), vanilla low-fat ice cream, vanilla meringue cookies, crushed (about 1/2 cup)

sugar, water, limoncello, sugar, cornstarch, cold water, egg yolks, lightly beaten, butter, cubed, lemon juice, grated lemon peel, heavy whipping cream, sugar, carton (8 oz) mascarpone cheese, ladyfingers, split, macaroon cookies, crumbled

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum