31120 limoncello drink iced Recipes

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided, sparkling water (or enough to top off, divided ), lemon peel, twist garnish

coconut oil, icing sugar, limoncello, lemon extract, lemon , zest of

butter, softened, powdered sugar, limoncello, vanilla extract, fresh lemon juice, lemon , zested

crushed ice, lemon wedge, club soda, chilled, vodka, limoncello

unsalted butter, room temperature, sugar, all-purpose flour, lemon zest, limoncello (italian liqueur), salt, granulated sugar, sugar, limoncello

water, limoncello, fresh squeezed lemon juice (grind remaining zest from lemons), sugar, eggs, separated, sugar, sugar, mascarpone cheese, limoncello, lemons , zest of, candied citron peel (can buy at any dried food section at supermarket) (optional), crisp italian ladyfingers (as many as needed)

gingersnaps, sugar, butter, melted, cream cheese, softened, sugar, limoncello, lemon zest, vanilla, eggs, room temp, egg white, room temp, sugar, cornstarch, water, limoncello, egg yolk, room temp

limoncello (italian lemon liqueur), coarsely crushed ice cube, fresh mint leaves, club soda, muddle stick (or handle of wooden spoon), lime, for garnish (optional)

lemon sorbet, vanilla ice cream, limoncello, whole lemon , zest of, grated, vanilla wafer cookies, for garnish

ice, lemon, cut in small pieces with the rind, fresh basil, plus extra for garnish, grappa, limoncello, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), splash club soda

lemon sorbet, vanilla ice cream, limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted, lemon , zested, wafer cookies, for garnish

lemon sorbet, vanilla ice cream, limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted, lemon , zested, wafer cookies, for garnish

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided , recipe follows, sparkling water or enough to top off, divided, lemon peel twist, garnish, organic lemons, proof-vodka, sugar, water

ice, maraschino cherries, for garnish, lemon slices, cut in half, for garnish, orange slices, cut in half, for garnish, limoncello , such as caravella, whiskey , such as angel s envy, orange juice, maraschino cherry juice, sparkling water or club soda

lemon curd, limoncello (lemon-flavored liqueur), vanilla low-fat ice cream, vanilla meringue cookies, crushed (about 1/2 cup)

coconut milk (or other milk or milk substitute), turmeric, cinnamon, black pepper, coconut oil (coconut for hot drink, olive for chilled) or 1 1/2 tsp olive oil (coconut for hot drink, olive for chilled), liquid stevia (or sweetener of choice, i use 8-10 drops of chocolate ), ice

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

limoncello (recommended : toschi italian lemon liqueur), dark rum, tequila, sweetened iced tea, ice, lemon slices, to garnish