2111 limoncello cooler giada Recipes

cucumber, peeled and cut into chunks, cucumbers , peeled leaving stripes of skin and sliced, heirloom tomato, seeded and diced, onion, finely chopped, champagne vinegar, balsamic vinegar, extra-virgin olive oil, agave nectar, or more to taste, sea salt , or to taste, freshly ground black pepper to taste

limoncello, fresh lemon juice, licor 43, simple syrup, half-and-half

vodka , clear liquor (grappa is traditional) or 2 (750 ml) bottles other inexpensive clear liquor (grappa is traditional), lemons (fresh picked), water, sugar

limoncello, lemon juice, lemon gelatin, unsalted butter, softened, vegetable shortening, powdered sugar

meyer lemons , or a mixture of lemons and limes, peel only, no pith, lavender , optional but lovely, light rum or vodka, sugar, water

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

lemons, egg yolks, sugar, cold butter, diced, limoncello liqueur , plus additional for sprinkling berries, assorted berries, washed and patted dry, creme fraiche, for garnish, fresh mint sprigs, for garnish

limoncello (recommended : toschi italian lemon liqueur), dark rum, tequila, sweetened iced tea, ice, lemon slices, to garnish