22 limey qued Recipes

fresh lime juice, fresh squeezed, white rum, lime flavored liqueur, triple sec

country crockpot pulled pork, delicious pork shoulder, cooked with barbecue sauce and onion, then shredded., pork shoulder roast , about 4 lb, onions, thinly sliced, water, barbecue sauce , or 2 cups homemade sauce, chopped onion, hot sauce (if desired, place half of the thinly sliced onions in bottom of slow cooker ; add pork and water, along with remaining onion slices., cover and cook on low for 8 to 10 hours or 4 to 5 hours on high heat setting., drain liquid from slow cooker ; chop the meat coarsely and discard excess fat., put the pork back in the slow cooker. add barbecue sauce , chopped onion, and hot sauce (if desired)., cover and cook on low for 4 to 6 hours longer ., stir occasionally ., we serve on buns , with colesalw, chips, and best baked beans.

fresh lime juice, white sugar, grated lime zest, rice vinegar, dijon mustard, skinless, boneless chicken breast halves - cut into thin strips, frozen limeade concentrate, thawed, black pepper, vegetable oil, head red leaf lettuce - rinsed, dried and torn, mandarin oranges, drained, golden raisins, chopped walnuts

water, turbinado sugar or 1/4 cup splenda granular , sugar substitute, fresh strawberries, dole brand fresh pineapple, limeade, orange juice concentrate

pork chops, grated lime rind, lime juice, brown sugar, dijon mustard, ketchup, garlic salt, cayenne pepper

limes , juice of, sugar, light-bodied fruity red wine, chilled, crushed ice, lime peel or lime wedge (optional)

flour, chilled butter , cut into 1/2 inch slices, sugar, almond paste, grated lime rind, salt, sugar , stirred together with, cornstarch, fresh squeezed lime juice, eggs, grated lime rind, baking powder, citrus salt (optional), sugar, for dusting the top

store bought pie crust, limes, sweetened condensed milk, egg yolks, sugar

marshmallow cream, cream cheese softened, lime gelatin, fresh fruit

butter, at room temperature, light brown sugar, green food colouring ; optional, flour, cornstarch, fresh lime zest, shelled pistachios, white chocolate chips

moose (antlers removed), ketchup, moose marinade, dry mustard, bay leaf, salt , if yea want, pepper , if yea want, six-packs beer

shrimp, shell-on, worcestershire sauce, pepper, salt, lemon juice, olive oil, tabasco sauce, butter, cold

rack of baby-back pork ribs , cut into sections to fit into your crock pot, barbecue sauce

chicken parts bone in ; mature chicken best, pork spareribs ; or pork neck bones, water, onion , scallions; 4 tied in 4 knots, fresh ginger root 1-inch sections; crushed with skin on, chinese rice wine or dry sherry

oreo cookie crumbs, butter, melted, softened cream cheese (i use the lighter kind), frozen limeade concentrate, thawed, frozen whipped topping, divided (cool whip, again , i use the lighter stuff), lime zest

fresh cilantro, rinsed and well drained, olive oil, lime juice, honey, fish sauce, salt or 1 tbsp tamari, tofu, cubed