1538 limes tequila Recipes

shrimp, shelled and deviened, butter or 3 tbsp margarine, olive oil, garlic cloves, minced, tequila, lime juice, salt, crushed red pepper flakes, coarse chopped fresh cilantro, hot cooked rice (optional)

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, boneless chicken breasts, skin on

boneless skinless chicken breasts, head garlic, minced, tequila, limes , juice of, chopped yellow onion, fresh ground black pepper, olive oil

boneless chicken breasts, fresh lime juice, orange, juiced, tequila, chipotle chiles in adobo, onion, coarsely chopped, olive oil, brown sugar, garlic clove, chopped, kosher salt, ground black pepper, hot sauce, fresh cilantro, chili powder

boneless skinless chicken breasts, tequila lime marinade, tomato, finely chopped, shredded cheese (any you like , i usually use colby jack), plain tortilla chips

boneless chicken breast, cut in 1 inch pieces, white onion, cut in slices, red bell pepper, cut in thin slices, beer, gold tequila, lime juice, olive oil, garlic, minced, chili powder, salt, pepper, tortilla (optional), cheese (optional), lettuce (optional), sour cream (optional), salsa (optional)

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

unpeeled, large fresh shrimp, tequila, frozen orange juice concentrate, thawed, fresh lime juice, garlic cloves, minced, jalapeno, seeded and minced, salt, chopped fresh cilantro, red bell pepper , cut into 1-inch pieces, orange, cut into 1/2-inch wedges, lime, cut into 1/2-inch wedges

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw, deveined and shells removed

fresh lime juice, tequila, orange juice, chopped fresh cilantro, chopped green chiles, chili powder, minced garlic, honey, salt, ground black pepper, pork tenderloins

extra virgin olive oil, lime juice, jalapeno, seeded and minced, tequila, triple sec (prefer hiram walker), fresh cilantro, boneless skinless chicken breasts, green chili salsa (preferred 505 salsa) or salsa (preferred 505 salsa)

chicken breasts (boneless, skinless ), tequila (any brand , not that important, you re not drinking it - haha), fresh lime juice, minced garlic, cumin, pepper flakes to taste, olive oil, salt, sliced red bell pepper (i used 1 half -saved rest- depends on how much you want), pico de gallo, chopped onion, chopped fresh cilantro, roma tomatoes, chopped, chopped jalapenos

olive oil, fresh lime juice, jalapeno, seeded and minced, triple sec, tequila, fresh cilantro, minced

freshly squeezed orange juice, freshly squeezed lime juice, grenadine syrup, generous 1/2 tsp salt, cayenne pepper, tequila (preferably aged blue agave), limes, cut into wedges (optional), a small dish of salt (optional)

skinless, boneless chicken breast halves, grated lime zest, fresh lime juice, tequila, garlic clove, thinly sliced, blanched whole almonds (2 1/2 oz), chopped, ground cumin, salt, minced fresh chile , such as poblano or jalapeno, shallot, minced, olive oil, tomatoes, cored and cut into 1-inch dice, hass avocado, cut into 1-inch dice, unsalted butter, freshly ground black pepper

olive oil, tequila, citrus juice (i usually use two limes plus orange juice), chopped fresh cilantro (or thyme, tarragon, or rosemary), jalapeno, seeded and minced ,to taste, orange , zest of, lime , zest of, salt, black pepper

shrimp, peeled, deveined, and tails left on, olive oil, jalapeno chile, very finely chopped (deseeded, op.), garlic cloves, minced, lime , zest of, plus, lime wedge, for serving, coarse salt & fresh ground pepper, orange juice, tequila, shallot, finely chopped, butter, chopped fresh chives (or green onion)

sugar, tequila, water, triple sec, heavy cream, watermelon juice, triple sec, watermelon, seeded and diced, melon puree (approximately 3 cups watermelons, seeded, diced, pureed, and strained until smooth), tequila syrup, tequila, melon juice, limes, juiced, melon (red and yellow), diced, for garnish, triple sec, zest of 1 lime blanched in tequila syrup