184078 lime white cookie tart Recipes

white cake mix with pudding, butter or 1/2 cup margarine, eggs, white chocolate chips, coarsely chopped macadamia nuts, toasted

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

unsalted butter, white sugar, eggs, milk, vanilla extract, lemon extract, cake flour, all-purpose flour, baking powder, salt, sugar, boiling water, bittersweet chocolate, chopped

white sugar, chopped macadamia nuts, white chocolate, chopped, all-purpose flour, baking soda, baking powder

white flour, wheat flour, powdered sugar, butter, cold, sugar, flour, egg whites, vanilla, rhubarb, finely chopped

unsalted butter, white sugar, eggs, milk, vanilla extract, lemon extract, cake flour, all-purpose flour, baking powder, salt, sugar, boiling water, bittersweet chocolate, chopped

white chocolate , candy, peanut butter, rice krispies, marshmallow, salted peanuts

all-purpose flour, baking powder, salt, unsweetened applesauce, sugar, butter, softened, vanilla extract, lemon juice, egg whites, sugar, divided, milk or 3 tbsp light cream, divided, almond extract, vanilla extract, unsweetened cocoa (melted chocolate is also acceptable)

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

flour, baking powder, sugar, vanillin sugar (1 packet oetker ), rum flavoring (1 bottle of oetker rum flavour), egg, butter or 4 1/2 oz margarine, cocoa, sugar, milk, egg whites or water

white chocolate chips milk chocolate (or), cream cheese (softened ), oreo cookies (either original or double stuff)

white wine (not white zinfindel, anything else cheap will work), orange, lime, pineapple (about half a ), brandy, vanilla, raspberries, club soda

limes, water, granulated sugar, lemon juice, strained, egg white

white sugar, shortening, eggs, milk, salt, flour, cream of tartar, baking soda, nutmeg, vanilla, lemon flavoring, walnuts, chopped

all-purpose flour, unsweetened cocoa powder, baking soda, salt, dark brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, coarsely chopped semi-sweet chocolate, white chocolate bar, coarsely chopped

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

water, sliced cucumbers, pickling lime, white vinegar (distilled ) or 2 quarts apple cider vinegar (5% acidity), granulated sugar (9 cups), pickling spices, salt (not iodized)