193 lime sweetened whip Recipes
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jumbo-size aluminum foil baking cups and9 Morejumbo-size aluminum foil baking cups, vegetable cooking spray, chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, garnishes: sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves50 min, 10 ingredients
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coconut, dried and sweetened (shredded or flaked ) and11 Morecoconut, dried and sweetened (shredded or flaked ), whipping cream, coconut milk (stir before measuring), powdered sugar, all-purpose flour, sugar, european style butter, cut into small pieces, egg yolk, lime, rinsed, sugar, eggs, european style butter, cut into chunks12 min, 12 ingredients
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margarine or butter, all purpose flour and8 Moremargarine or butter, all purpose flour, chopped blanched almonds, white granulated sugar, eggs, separated, sweetened condensed milk (not evaporated), grated lime peel, lime juice (about 2 limes), whipping cream, whipped and sweetened , if desired10 min, 11 ingredients
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graham crackers, crushed, sugar, margarine or butter, pie and8 Moregraham crackers, crushed, sugar, margarine or butter, pie, extra large egg yolks, sweetened condensed milk, fresh key lime juice (approximately 12 key limes), grated lime peel, green portion only, whipping cream for garnish (optional), whipping cream, granulated sugar, vanilla12 min, 13 ingredients
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Chocolate Key Lime Cupcake Pieschocolate wafer cookies, butter, melted and6 Morechocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves50 min, 8 ingredients
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Lime Pie La Lecheragraham cracker crust (homemade or store bought ) and4 Moregraham cracker crust (homemade or store bought ), sweetened condensed milk, lime juice (about 3 fresh limes), lime zest, frozen non-dairy whipped topping, thawed5 min, 5 ingredients
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Lime Chiffon Squaresvanilla wafer crumbs (about 45 wafers) and8 Morevanilla wafer crumbs (about 45 wafers), butter or 1/3 cup margarine, melted, lime jell-o gelatin, boiling water, eagle brand sweetened condensed milk (not evaporated milk), crushed pineapple, undrained, lime juice, marshmallows, whipping cream , whipped15 min, 9 ingredients
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Key Lime Pie Ice Cream (Patrick and Gina Neely)sweetened condensed milk, heavy whipping cream, lime juice and2 Moresweetened condensed milk, heavy whipping cream, lime juice, lime zest, graham crackers, for garnish20 min, 5 ingredients
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Tropical Key Lime Piesweetened condensed milk, frozen cool whip, lemon juice and3 Moresweetened condensed milk, frozen cool whip, lemon juice, key lime juice, graham cracker pie crusts, cream10 min, 6 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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