8 lime pie with ingredients Recipes

  • Luscious Lime Pie
    piecrust, all-purpose flour, salt and
    13 More
    piecrust, all-purpose flour, salt, vegetable shortening or lard, ice water, egg yolks, sweetened condensed milk ( not evaporated milk ), grated lime zest, fresh lime juice, chilled heavy cream, sugar, lime slices, twisted, fresh raspberries
    6 hour 40 min, 16 ingredients
  • Genuine Florida Key Lime Pie
    equipment, electric mixer and
    5 More
    equipment, electric mixer, graham cracker crust. baked and cooled. see my classic graham cracker crust recipe., egg yolks ., sweetened condensed milk ., freshly squeezed key lime juice. (about 12 key limes) divided in half ., key lime zest, (green part only )
    12 min, 7 ingredients
  • Key Lime Pie With 5 Ingredients
    graham cracker crust, prepared, large deep dish size (or ... and
    4 More
    graham cracker crust, prepared, large deep dish size (or two small), cool whip (i use light ), frozen limeade concentrate, sweetened condensed milk , fat-free, jello instant vanilla pudding mix
    1 hour , 5 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Margarita Pie Margarita Pie
    butter, melted, pretzels, sugar and
    5 More
    butter, melted, pretzels, sugar, vanilla ice cream, softened, frozen limeade concentrate, thawed, tequilla, orange liqueur, whole lime , juice and zest
    5 min, 8 ingredients
  • 2 Ingredient Cake 2 Ingredient Cake
    angel food cake mix, unprepared and
    1 More
    angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.
    30 min, 2 ingredients




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