30 lime pie sweetened condensed milk cool whip Recipes

key lime juice, sweetened condensed milk, cool whip, graham cracker crumbs, powdered sugar, butter

sweetened condensed milk, egg yolks, key lime juice, prepared graham cracker pie crust, sweetened whipped cream or cool whip, fresh lime, sliced

sweetened condensed milk, lime juice, cool whip, thawed, fresh raspberry, graham cracker pie crust

sweetened condensed milk, fresh lime juice, thawed cool whip, graham cracker crust

egg yolks, sweetened condensed milk, key lime juice, fresh or bottled, keebler graham cracker crust , 10-inch size, sweetened whipped cream or cool whip, lime slices (to garnish, optional ) (optional) or kiwi, slices (to garnish, optional) (optional) or fresh strawberries (to garnish) (optional)

graham cracker crumbs, brown sugar, salt, premium white chocolate, grated or finely chopped, butter, melted and cooled, canola oil, plain 2% reduced-fat greek yogurt, fresh key lime juice or fresh lime juice, grated lime rind, egg yolks, fat-free sweetened condensed milk, frozen fat-free whipped topping, thawed

graham cracker pie crust, sweetened condensed milk, frozen limeade concentrate, carton cool whip

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

recipe graham cracker crust (your favorite ), egg yolks, lime juice (even bottled will do), sweetened condensed milk (eagle brand), grated lime rind, cool whip (or your favorite whipped topping )

graham cracker crumbs, sugar, cinnamon, melted butter, eggs, key lime juice (measure 1/2-cup exactly), sweetened condensed milk, salt, cream of tartar, whipping cream , unwhipped (or use cool whip frozen topping, thawed), sugar (to taste), lime, thinly sliced

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

sweetened condensed milk, frozen cool whip, lemon juice, key lime juice, graham cracker pie crusts, cream

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

chocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)

graham cracker crumbs, sugar, butter, melted, egg yolks, egg whites, cream cheese, at room temperature, sweetened condensed milk, key lime juice (ex ( nellie & joe famous key west ), sweetened whipped cream (to garnish ) or cool whip (to garnish)

baked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)

graham cracker pie crust, sweetened condensed milk , eagle brand, lime , juice and zest of (preferably a key , but not necessary), cool whip, softened, frozen limeade concentrate

key lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip