44341 lime lime jello frosting Recipes

butter, softened, key lime zest, vanilla extract, salt, powdered sugar, key lime juice, milk

low-fat small-curd cottage cheese, cool whip, thawed, marshmallows (colored), lime jell-o gelatin, mandarin orange segments (sometimes i use 4), pineapple tidbits

lime jell-o gelatin, boiling water, coke, btl maraschino cherries, drained & chopped, pecans, chopped

lime gelatin powder (jello), boiling water, cold water, cream cheese, softened, mayonnaise, pineapple tidbits, drained, crushed pineapple, drained, marshmallows, pecans, chopped (optional)

crushed graham crackers (24 squares), sugar, butter or margarine (melted), lime jello (or any flavor ), boiling water, cream cheese, softened, sugar, vanilla, carton 16oz, cool ship

butter, softened, powdered sugar, divided, milk, grated lime rind

jello instant vanilla pudding mix, cool whip topping, milk, powdered sugar

jello gelatin, any flavor, boiling water, cold water, cool whip

lemon jello, lime jello, boiling water, cream cheese, softened, crushed pineapple , use juice, chopped pecans

chopped nuts, tub cool whip at room temp, cottage cheese, crushed pineapple (well drained ), lemon jello, lime jello, marschino cherries, chopped/drained

water, ice cube (optional), jello gelatin, cool whip, crushed pineapple, drained, cream cheese, softened

lemon cake mix, lime jello, sour cream, milk, eggs, vegetable oil, key lime juice, cream cheese-softened, butter-softened, key lime juice, lime zest, sugar -sifted

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

lime jell-o gelatin, crushed pineapple, cream cheese, mayonnaise, cottage cheese, horseradish (that s what gives it that little tang.)