307639 lime jello cream cheese cool dessert Recipes

lime jell-o gelatin, water, cold water, cream cheese, softened, cool whip, crushed pineapple , drained but save juice, chopped walnuts

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

oreo cookies, butter or 1/2 cup margarine, cream cheese, cool whip, instant chocolate pudding mix (the 1 that uses 3 cup. of milk)

lime jell-o gelatin, cream cheese, crushed pineapple, pecans, broken

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

white cake mix, egg whites, frozen margarita mix (such as bacardi), thawed, vegetable oil, grated lime peel, lime juice, cream cheese, softened, unsalted butter, softened, grated lemon peel, lime juice, sugar

cream cheese, crushed pineapple , with juice, cool whip, mandarin oranges, drained

powdered sugar, soft cream cheese, cooled strong coffee, vanilla extract, chopped macadamia nuts, refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

cream cheese (softened ), salt, lime jell-o gelatin, boiling water, pears (cut & drained ), pear juice, ginger, lemon juice

lime jell-o gelatin, sugar, boiling water, frozen limeade concentrate (undiluted ), cold water, cream cheese (softened ), topping (such as dreamwhip ), butter, rice chex (crushed to 1 1/4 cup), brown sugar

crushed pretzels, melted butter, cream cheese, strawberry yogurt, sugar, strawberry jello, boiling water

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

cream cheese, softened, sugar, fresh strawberries, washed and cored, sugar, water, strawberry jell-o gelatin dessert, cornstarch, keebler shortbread pie crust

lemon lime curd, eggs, at room temp, granulated sugar, butter, melted, fresh lemon juice, grated lime zest, cream cheese, heavy cream, cream cheese, softened, confectioners sugar

cream cheese, softened, butter, softened, icing sugar (confectioners), grated fresh lime zest, fresh lime juice

lime gelatin, pepper, boiling water, cucumber, cream cottage cheese, mayonnaise, sliced ripe olives, grated onions, salt, cream cheese, softened, salad dressing, grated onion, salt

cream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free