10 lime glaze pound Recipes

  • Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
    boneless, skinless chicken breasts (about 2 lb), tenderlo... and
    12 More
    boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro
    13 ingredients
  • Key Lime Pound Cake With Key Lime Glaze
    butter, vegetable shortening, white sugar, eggs and
    8 More
    butter, vegetable shortening, white sugar, eggs, white flour (unbleaced), baking powder, whole milk, key lime juice, vanilla extract, white sugar, butter, key lime juice
    1 hour 30 min, 12 ingredients
  • Lemon Lime Pound Cake
    unsalted butter, room temperature, organic powdered sugar and
    8 More
    unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice
    36 min, 10 ingredients
  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Lime Glaze for Pound Cake or Fruit Lime Glaze for Pound Cake or Fruit
    fresh lime juice, lime , zest of, white balsamic vinegar and
    1 More
    fresh lime juice, lime , zest of, white balsamic vinegar, sugar
    10 min, 4 ingredients
  • Key Lime Pound Cake With Key Lime Glaze Key Lime Pound Cake With Key Lime Glaze
    butter, shortening, granulated sugar, eggs and
    9 More
    butter, shortening, granulated sugar, eggs, all purpose flour, baking powder, milk, key lime juice, vanilla extract, glaze, granulated sugar, butter, key lime juice
    1 hour 30 min, 13 ingredients
  • Key Largo Key Lime Pound Cake With Key Lime Glaze Key Largo Key Lime Pound Cake With Key Lime Glaze
    butter, shortening, white sugar, eggs, all-purpose flour and
    7 More
    butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice
    1 hour 30 min, 12 ingredients
  • Key Lime Cream Cheese Pound Cake Key Lime Cream Cheese Pound Cake
    cake flour, baking soda, salt, unsalted butter and
    10 More
    cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice
    1 hour 30 min, 14 ingredients




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