40586 lime freeze non alcoholic Recipes

cranberry-raspberry juice (fresh if possible), lemon, cut into wedges, orange, cut into wedges, other fresh fruit , for example strawberries, raspberries, peaches, cut into wedges, splenda sugar substitute, carbonated lemon-lime beverage

cranberry juice, pineapple juice, lemon juice, club soda, lime wedge, to garnish (optional)

freshly squeezed red grapefruit juice, freshly squeezed lime juice, orgeat syrup, ice, red grapefruit, sliced thin (to garnish )

full fat coconut milk, brown sugar (or more to taste), non-alcohol vanilla (or to taste), instant coffee (or less to taste), plain rice milk

limeade, thawed, silken firm tofu, drained, water, mint sprig (optional), grated lime rind (optional)

thawed limeade concentrate, undiluted, reduced-fat silken firm tofu, drained, water, mint sprigs (optional), grated lime rind (optional)

thawed limeade concentrate, undiluted, reduced-fat silken firm tofu, drained, water, mint sprigs (optional), grated lime rind (optional)

mangoes, peeled & sliced, granulated sugar, fresh orange juice, limes , juice of, ice cubes, sparkling water (or to taste)

lemonade, carbonated lemon-lime beverage (sprite), cranberry ice cube (see note )

stalks lemongrass, sugar, fresh ginger, fresh mint , plus more for garnish, ice, lemongrass-ginger simple syrup, cold club soda, lime

ginger ale, frozen raspberry-lemonade concentrate, frozen limeade concentrate, lemon, lime

reduced-fat cream cheese, softened, sugar, divided, jell-o lime flavor gelatin, lime juice, grated lime peel, carton (8 oz) cool whip whipped topping, thawed, minced fresh mint, crushed pretzels, butter, melted

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

non-dairy coffee creamer, sugar, vanilla, strawberry, washed and trimmed

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries