138874 lime dream cocktail lemon Recipes

sugar, grated lime , rind of, freshly squeezed lime juice, fresh lemon juice, sugar , to taste

dried lime zest, dried lemon zest, fresh ground black pepper, sea salt

lime jell-o gelatin, instant lemon pudding mix, dream whip topping mix (1 envelope only ), cold milk, vanilla, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

fresh pink grapefruit juice or 3/4 cup white grapefruit juice, light rum, fresh lemon juice, fresh lime juice, sugar, lemon slices or lime slice

refrigerate for 2 hours., prepared graham cracker pie crust, fresh lime juice, fresh lemon juice, unflavored gelatin, very ripe hass avocados, sweetened condensed milk, heavy cream, sour cream, toasted chopped almonds

sugar, water, club soda, unsweetened pomegranate juice, vodka, fresh key lime juice (about 3 limes), crushed ice, key lime slices (optional)

sugar, water, frozen limeade concentrate, fresh limes, juiced, carbonated lemon-lime beverage

dried lime zest, dried lemon zest, fresh ground black pepper, sea salt

prepared lemonade (your favorite brand ), carbonated lemon-lime beverage, vodka (lemon flavored is great!)

pear vodka, seltzer, fresh lime juice, fresh mint leaves, sliver of pear

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

vodka (a good 1 like absolut or skyy), chambord liquor, carbonated lemon-lime beverage or 2 fl oz carbonated grapefruit drink, raspberries, lime wedges (optional), drink toothpick

fuji apples or 3 gala apples, tangelos or 3 oranges, red pears or 3 bartlett pears, fresh cored pineapple, red globe grapes (the really big ones), maraschino cherries, sugar-free instant vanilla pudding mix or 1 (3 oz) box sugar-free instant lemon pudding, carbonated lemon-lime beverage or 1 (12 oz) can grapefruit flavor carbonated beverages

frozen orange juice concentrate, thawed, frozen cranberry juice concentrate, thawed, brandy, cranberry juice cocktail, lemon-lime flavored soda or 2 (1 liter) bottles sparkling water, fresh cranberries, to garnish, orange slice, to garnish

vodka, cherry brandy, fresh lime juice, fresh lemon juice, lime wedge, sugar

sugar, basil sprigs, plus more, fresh basil, for garnish (1/2 cup firmly packed), fresh lime juice, fresh lemon juice (1 large lemon), fresh orange juice (1 small orange), frozen raspberries, gin

fresh lime juice, fresh lemon juice, fresh orange juice, grenadine , to taste, maraschino cherry , for decoration