96479 lime cupcakes lime jello salad frosting Recipes

duncan hines french vanilla cake mix, instant lemon pudding mix, eggs, vegetable oil, lime juice, water, zest of 1 lime, duncan hines frosting creations frosting starter, duncan hines frosting creations strawberry shortcake flavour mix

any flavor jello gelatin, boiling water, plain yogurt or 1/2-3/4 cup sour cream or 1/2-3/4 cup cream cheese, ice cubes, any kind fruit, chopped (canned or fresh , except fresh pineapple)

lemon cake mix, lime jello, sour cream, milk, eggs, vegetable oil, key lime juice, cream cheese-softened, butter-softened, key lime juice, lime zest, sugar -sifted

carton cottage cheese, raspberry jell-o gelatin (for diabetic, use sugar free jello), raspberries (can use fresh or frozen if using frozen thaw completely and drained), carton cool whip (for diabetic, use sugar free or low sugar coolwhip), cream cheese

fresh cranberries, water, sugar, jello gelatin (i like wild cherry or raspberry), walnuts, chopped, red seedless grapes, halved, crushed pineapple in syrup, drained, celery, chopped

pitted bing cherries, boiling water + 1/4 cup juice from the cherries, cream sherry, cherry jello, chopped pecans, cream cheese, cut into small cubes

cherry jello, sugar, boiling water, crushes pineapple, undrained, fresh or frozen cranberries, chopped, diced apples, shopped celery, chopped pecans

fresh cranberries, yellow delicious apples, crushed pineapple; drained, sugar, strawberry jello, water

strawberry jello, boiling water, frozen strawberries, thawed or partially thawed, crushed pineapple (do not drain juice out), ripe bananas, mashed, sour cream

orange jello, boiling water, orange sherbert, crushed pineapple, mandarin oranges, drained, mayonnaise, orange juice, sour cream, orange zest

pretzels -- crushed, divided, plain gelatin, butter, softened, sugar, cream cheese -- softened, dream whip -- prepared per package, strawberry jello (3 oz packages), boiling water, strawberries, frozen

cottage cheese, any jello powder, cool whip, crushed pineapplese

curd corrage cheese, light cool whip, light fruit cocktail, sugar free orange jello

peach jello, water, cold water, marshmellows, crushed pineapple (16 oz) drain and save juice, bananas (large) sliced

raspberry jello, water, cran-raspberry juice, mandarin oranges, whole cranberry sauce mashed up, walnuts, carton cool whip

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip