89 lime cumin skirt Recipes

olive oil, fresh lime juice, garlic, finely chopped, ground cumin, ground coriander, skirt steaks, about 3 lb total, cut in half, red onion, thinly sliced, red bell pepper, cored, seeded, and thinly sliced, chopped fresh cilantro, limes, cut in half, hot taco sauce, salt

extra-virgin olive oil, fresh lime juice, pure chile powder, ground cumin, minced garlic, kosher salt, skirt steak, 1/2 to 3/4 inch thick , trimmed of excess surface fat, cut into foot-long pieces, very small red potatoes , scrubbed, ears fresh corn, husked, ripe hass avocado, diced, radishes, thinly sliced, scallions (white and light green parts only), thinly sliced, chopped fresh cilantro leaves, fresh lime juice, canned chipotle chile pepper in adobo sauce, minced, garlic clove, minced, extra-virgin olive oil, kosher salt, ground black pepper, handful mesquite wood chips , soaked in water for at least 30 minutes, flour tortillas (6 inches) (optional)

onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)

boiling water, dried guajillo chile, stemmed, chopped fresh oregano, divided, fresh lime juice, divided, olive oil, ground cumin, divided, garlic cloves, divided, skirt steak, trimmed, sliced onion, tomatillos, husks removed, kosher salt, divided, freshly ground black pepper, divided, sugar, chopped fresh cilantro

fresh lime juice (about 2 medium), skirt steak, trimmed, ground cumin, kosher salt, ground red pepper, diced seeded plum tomato, diced onion, chopped fresh cilantro, diced seeded jalapeno pepper, fresh lime juice, garlic clove, minced, diced avocado (about 1 medium), corn tortillas, lime wedges (optional)

canola oil, chopped fresh oregano, ground cumin, garlic, chopped, fresh bay leaves (must be fresh), zest and juice of 2 limes, two 1 1/2-lb skirt steaks, salt and freshly ground black pepper, mango steak sauce , recipe follows, tomato escabeche , recipe follows, fresh cilantro leaves, for garnish, canola oil, garlic , smashed, red onion, chopped, mango nectar, prepared horseradish, honey, ancho chile powder, maple syrup, dijon mustard, worcestershire sauce, very ripe mangoes, peeled, pitted and chopped, salt and freshly ground black pepper, chopped fresh cilantro, red wine vinegar, fresh lime juice, olive oil, sugar, ripe beefsteak tomatoes , cheeks removed and julienned, red onion, finely diced, jalapeno pepper, finely diced, salt and freshly ground black pepper

marinade for the steak, olive oil, minced garlic, chili powder, brown sugar, salt, chipotle chili powder, ground cumin, skirt steak, ripe avocados, diced, ripe roma tomatoes, diced, red onion, chopped, a pinch of cilantro leaves, pickled jalapeno peppers, minced, fresh lime juice, minced garlic, half a red pepper, salt, tortilla chips, pinto or black beans, mexican cheese

vegetable oil, soy sauce, green onions or 1/2 medium onion, garlic cloves, lime juice, red pepper flakes, cumin, skirt steaks

skirt steaks (about 3/4 -inch thick ), warm flour tortillas, grilled onions (or fried ), grilled bell peppers (or fried ), red wine vinegar, tequila, canola oil, fresh lime juice, garlic cloves, crushed, brown sugar, fresh jalapenos, stems and seeds removed, minced, minced fresh cilantro, worcestershire sauce, ground cumin, dried oregano leaves, lemon pepper, fresh ground black pepper, salt , to taste, fresh lime juice, chopped garlic, black pepper, olive oil, chopped cilantro, salt and pepper, to taste, ripe tomatoes, seeded, pulp removed, finely chopped, white onion, finely chopped, garlic cloves, minced, cucumber, peeled, seeded, finely diced, radishes, finely diced, minced cilantro leaves, fresh serrano chilies, seeded, very finely chopped, white wine vinegar, fresh lime juice, salt , to taste, ripe haas avocados, peeled and pitted, chopped jalapeno chile, lime juice, tomato, minced, garlic powder, green onion, minced, salt

skirt steaks, orange juice, ground chili powder, dried oregano, ground cumin, onion, sliced, orange, sliced, lemon, sliced, lime, sliced, mayonnaise, ground chili powder, ground cumin, torta rolls (mexican bollitos) or 4 -6 french rolls, vegetable oil cooking spray, fresh salsa, sliced avocado, shredded lettuce

lime juice, vegetable oil, onion, chopped, cilantro, chopped, ground cumin, lime zest, freshly grated, jalapeno pepper, finely chopped seeded, ground pepper, flank steaks or 1 1/2 lbs skirt steaks, vegetable oil, green bell pepper , cut into 2x1/4-inch strips, onion , cut into 1/4-inch slices, flour tortillas, warmed, sour cream , if desired, guacamole , if desired

skirt steaks, garlic cloves, peeled and mashed, vegetable oil , plus, vegetable oil, tequila, salt, fresh lime juice (from real limes), white onion , sliced into thin crescents (half rings), green bell peppers or 3 assorted color bell peppers, cut into strips, ground cumin

skirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

olive oil, soy sauce, fresh lime juice (1 lime), onion diced, garlic diced, jalapeno seeded and diced, ground cumin, brown sugar, skirt (flank ) steak

extra virgin olive oil, fresh lime juice, pure chili powder, ground cumin, garlic minced, kosher salt, skirt or flank steak 1/2 to 3/4-inch think, trimmed or excess surface fat, very small red potatoes scrubbed, ear fresh corn husked, whole ripe hass avocado diced, whole medium radishes thinly sliced, whole scallions - white and light green parts only thinly sliced, fresh cilantro leaves finely chopped, fresh lime juice, chipotle chile pepper in adobo sauce minced, garlic minced, extra virgin olive oil, kosher salt, ground black pepper, handful mesquite wood chips soaked in water at least 30 minutes, flour tortillas - optional

a 3/4- to 1-lb skirt ste k, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, fresh lime juice, olive oil, ground coriander seeds, ground cumin, cinnamon, accompaniment:sweet-onion quesadillas

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak