46 lime cream cheese nuts Recipes

mashed avocados , depending on the size you will need 2 to 3 avocados, cream cheese, chopped green onion, i use only the tops, chopped parsley, lime juice , i start with about 1 tsp, garlic, crushed, chili powder, salt and pepper, some more chopped parsley , for serving, chopped pistachio nuts (optional)

lime juice, olive oil, minced fresh marjoram or 1 tsp dried marjoram, salt, pepper, boneless skinless chicken breasts, flour tortillas, shredded cheese , mexican four cheese blend, salsa, picante sauce, sour cream, chopped cilantro, fresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese

honey , preferably tupelo, fresh lime juice, vegetable oil, sour cream, red wine vinegar, poppy seeds, salt and freshly ground pepper, pine nuts, red grapefruits, navel oranges, hass avocados, cut into 1-inch dice, fresh goat cheese, crumbled (optional), watercress , thick stems discarded, minced chives

cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .