38 lime cake frosting Recipes

butter, softened, sugar, key lime zest, eggs, key lime juice, fresh, cake flour, baking soda, buttermilk, white chocolate baking squares, heavy whipping cream, butter, softened, vanilla, sugar

eggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

white cake mix, water, unsweetened strawberry drink mix, lime zest, rum extract, frozen sliced strawberries, thawed, undrained, fresh strawberries (to garnish , optional), eggs, vanilla frosting (the betty crocker website recommends their betty crocker pour & frost type.), lime zest

duncan hines french vanilla cake mix, instant lemon pudding mix, eggs, vegetable oil, lime juice, water, zest of 1 lime, duncan hines frosting creations frosting starter, duncan hines frosting creations strawberry shortcake flavour mix

white cake mix, egg whites, frozen margarita mix (such as bacardi), thawed, vegetable oil, grated lime peel, lime juice, cream cheese, softened, unsalted butter, softened, grated lemon peel, lime juice, sugar

eggs, egg yolks, sugar, fresh lime juice, grated lime peel (from about 12 limes), grated peeled fresh ginger, salt, unsalted butter, cut into pieces, room temperature, cake flour (sifted, then measured), baking soda, salt, unsalted butter, room temperature, sugar, eggs, buttermilk, room temperature, sugar, egg whites, water, light corn syrup, cream of tartar, vanilla extract, sweetened flaked coconut (about 3 cups)

eggs, egg yolks, sugar, fresh lime juice, lime zest (from about 12 limes), grated peeled fresh ginger, salt, unsalted butter, cut into pieces,room temperature, cake flour (sifted, then measured), baking soda, salt, unsalted butter, room temperature, sugar, eggs, buttermilk, room temperature, bamboo skewer, sugar, egg whites, water, light corn syrup, cream of tartar, vanilla extract, sweetened flaked coconut

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

angel food cake mix, lime jell-o gelatin, lime jell-o gelatin, cream, thawed

white cake mix, chocolate cake mix, yellow paste food coloring, brown paste food coloring, prepared chocolate frosting, orange chewy fruit-flavored candy squares, leaf-shaped spearmint gumdrops, red gumdrops, white gumdrops, candy lime slices, sesame seeds

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this

nonstick flour spray, granulated sugar, butter, softened, eggs, separated, coconut extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, coconut milk, buttermilk, luscious lime frosting , recipe follows, for serving, coconut flakes, for garnish, fresh raspberries, for garnish , optional, lime slices, for garnish , optional, butter, softened, fresh lime juice, lime zest, sugar

flour, baking powder, baking soda, salt, butter, sugar, eggs, juice and zest from 4 key limes, buttermilk, cream cheese frosting, chopped pecans, lightly toasted

lime curd, eggs, egg yolks, fresh lime juice (about 4 limes), sugar, unsalted butter, cut into 8 pieces, grated lime zest, substitute lemon juice and zest for lime for lemon curd., basic cake recipe : double recipe for the margarita cake, all-purpose flour, baking powder, milk, unsalted butter, cut into 2 pieces, vanilla extract, eggs, at room temperature, egg yolks, at room temperature, sugar, buttercream frosting : yield 2 cups, egg yolks, milk, sugar, unslated butter, each stick cut into 8 pieces, at room temperature, tequila, simple syrup, triple sec or other orange flavored liquer, simple syrup, equal parts sugar and water, sugar, water, only need 3 tbsp for this recipe )

cake flour (sifted before measuring), baking powder, baking soda, salt, ripe avocado, seeded, peeled , and pureed until smooth, butter, at room temperature, sugar, vanilla extract, eggs, low-fat buttermilk, ripe avocado, seeded and peeled, butter, at room temperature, low-fat cream cheese, sugar, key lime zest, key lime juice, vanilla extract, milk (or more ), raspberry jam, for filling

cake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla

instant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel