155 lime bitters Recipes

drops angostura bitters, grand marnier orange liqueur, lime wedges (or 1/2 oz juice), ginger beer

vodka, sweetened lime juice, angostura bitters, ginger beer, lime

mint leaves (plus more for garnish if desired), simple syrup, light rum, lime juice, club soda, drops bitters, lime wedge (for garnish if desired)

fresh mint leaves, hangar 1 kaffir lime vodka, simple syrup (see instructions), cointreau liqueur (or other orange liqueur such as grand marnier), fresh lime juice, and peel (of 1/4 of a lime), angostura bitters, dry vermouth, fresh mint sprig (for garnish )

guava nectar, pineapple juice, melon-flavored rum, grenadine, fresh lime juice, angostura bitters, oranges or lime slice, watermelon, chunks or watermelon balls, maraschino cherry

granulated sugar, lime juice, mint sprigs, ice cubes, white rum, angostura bitters, club soda, lime wedge (optional)

pineapple chunks (from 1/2 pineapple), pisco (preferably peruvian; 12 oz), fresh lime juice (preferably key lime), egg whites, superfine granulated sugar, drops angostura bitters

sugar, fresh mint leaves, water, tequila, divided, fresh lime juice (about 4 limes), grand marnier (orange-flavored liqueur), angostura bitters (optional)

cranberries, fresh, can use frozen, granulated sugar, water, fresh lemon juice, fresh lime juice, limoncello (italian lemon liqueur), bitters, vodka , citrus flavored, lime slice, ice, pomegranate juice , for thinning (optional)

mixed juice (like banana-strawberry), lime juice (or the juice of 1 lime), fine sugar, orange bitters, club soda, crushed ice

black lava salt or kosher salt, (see note), lime wedges, ice, silver tequila, lime juice, freshly squeezed, pomegranate syrup, (see note ), orange bitters

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

gold tequila (1 1/2 cup.), lime juice, angostura bitters, carbonated water, lime slice (garnish )

gin, ginger-infused simple syrup (see below .), freshly squeezed lime juice, orange bitters , such as fee s or regan s, club soda, al of a lime peel, sugar, water, fresh ginger, peeled and cut into 1/2-inch chunks (approximately 3/4 cup)

plantation rum, cuban rum, fresh lime juice, fresh grapefruit juice, falernum, cointreau, angostura bitters, pernod, cracked ice, squeezed lime, for garnish, pineapple spear, for garnish, mint sprig, for garnish, falernum is a lime/ginger based syrup and can be found in some large liquor stores.

sugar, dried hibiscus (jamaica), reposado or gold tequila, grapefruit juice, fresh lime juice, sweet vermouth, aromatic bitters, cold club soda, lime slices

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

tequila , such as patron reposado, chilled spiced simple syrup , recipe follows, freshly squeezed lime juice, few dashes bitters, ice, lime wedge, for garnish, sugar, whole allspice berries, cinnamon sticks, fresh ginger, peeled and coarsely chopped