311 lillet liquor Recipes

yellow (no pudding in recipe ) or 1 (18 1/4 oz) box butter recipe cake mix (no pudding in recipe), instant pistachio pudding mix, eggs, water, buttermilk, vegetable oil, godiva white chocolate liquor, chopped pecans , walnuts or 1 cup almonds, powdered sugar, godiva white chocolate liquor

ice, gin, lillet blanc, cointreau, fresh lemon juice, absinthe, maraschino cherry, for garnish

fresh sage leaves, plus 1 leaf for garnish, sugar, gin, cocchi aperitivo americano or lillet blanc, freshly squeezed lime juice, campari

ice, apricot brandy, gin, orange juice, lillet blanc, lemon slice, club soda (optional)

extra dry vermouth (just enough to rinse the glass), vodka, gin, lillet blanc

gin, fresh lemon juice, wine (lillet), light creme de cacao

gin, triple sec, lillet blanc (an aperitif from france), fresh lemon juice, drop absinthe or 1 drop pastis

disaronno amaretto (liquor), de kuyper creme de cacao, white (liquor), diced strawberries, ice cream (vanilla), cream (optional)

ladyfingers (add more or less as needed to fit your pan), liquor (bailey s chocolate mint, bailey s cream or godiva chocolate ), mascarpone cheese, whipping cream, milk, crushed candy canes, peppermint extract, shaved semi-sweet chocolate (you can grate the it or use, a butcher knife and chop it up), white chocolate

ice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish

duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper