Culross Recipe

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Culross
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Ingredients:

  • 1 oz lillet
  • 3/4 oz light rum
  • 1 tbsp lemon juice
  • 3 or 4 ice cubes

Directions:

  1. Combine all ingredients in a cocktail shaker and stir well. Strain into a cocktail glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.4 Kcal (2120 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 13%
Sodium 0.37mg 0%
Potassium 1014.17mg 22%
Total Carbs 22.76g 8%
Sugars 0.46g 2%
Protein 69.43g 139%
Vitamin C 45mg 75%
Iron 17.4mg 96%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 583.58 Kcal (2443 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 13%
Sodium 0.42mg 0%
Potassium 1168.73mg 22%
Total Carbs 26.23g 8%
Sugars 0.53g 2%
Protein 80.01g 139%
Vitamin C 51.9mg 75%
Iron 20mg 96%
Calcium 101.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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