14254 lil smokies and cabbage slaw Recipes

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

little smokies sausages, brown sugar, ketchup, dijon mustard (any prepared brown mustard will do)

little smokies sausage, ketchup, barbecue sauce, brown sugar

orange , zested and juiced, white wine vinegar, sesame oil, salt, green cabbage, thinly sliced, red cabbage, thinly sliced, scallions, thinly sliced, carrots, shredded, cabbage leaves, for garnish, black sesame seed, for garnish, white sesame seeds, for garnish

carrot, shredded fine, sliced green cabbage (about 1/4 head ), sliced red cabbage (about 1/4 head ), extra-virgin olive oil, rice vinegar (not seasoned ), sugar

head green cabbage, grated carrot, head purple cabbage, grated (very small head ), diced green pepper (optional), diced yellow pepper (optional), diced red pepper (optional), diced spicy bell pepper (optional), diced onion (optional), diced celery (optional), miracle whip, white sugar, seasoning salt, celery seed, poppy seed, ground black pepper, milk

brown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, worcestershire sauce, vinegar, catsup, butter or 2 tbsp margarine, little smokies sausage

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

cabbage, coarsely grated, carrot, finely grated, sweet onion, minced, scallions, minced, dill pickles, minced, garlic clove, minced, buttermilk, mayonnaise, pickle juice, cider vinegar, yellow mustard, white sugar, sea salt, celery seed, cayenne pepper

head green cabbage, shredded, head red cabbage, shredded, head napa cabbage, shredded, carrots, shredded, red onion, halved and thinly sliced, yellow pepper, halved, seeded and cut into thin strips, orange pepper, halved, seeded and cut into thin strips, jalapeno peppers, finely diced, cider vinegar, dry mustard, sugar, salt and freshly ground black pepper, vegetable oil

head green cabbage, shredded, head red cabbage, shredded, head napa cabbage, shredded, carrots, shredded, red onion, halved and thinly sliced, yellow pepper, halved, seeded and cut into thin strips, orange pepper, halved, seeded and cut into thin strips, jalapeno peppers, finely diced, cider vinegar, dry mustard, sugar, salt and freshly ground black pepper, vegetable oil

cider vinegar, sugar, salt, olive oil, caraway seeds, coarsely crushed, black pepper, red cabbage, cored and thinly sliced (4 cups), green cabbage, cored and thinly sliced (4 cups), tart apple

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed

cider vinegar, molasses, olive oil, ground allspice, salt, freshly ground black pepper, semi-boneless quail, cider vinegar, honey, bacon slices, chopped coarse, caraway seeds, crushed lightly, very thinly sliced red cabbage, carrots, shredded fine, very thinly sliced napa cabbage, scallions, sliced thin