18120 lighten turkey tetrazzini Recipes

whole wheat bread, sliced turkey breast, sliced turkey ham, turkey bacon (cooked ), low-fat american cheese, low-fat mayonnaise, lettuce, tomato

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

chopped green onion, chopped carrot, chopped celery, butter, flour, turkey broth or 2 cups chicken bouillon, half-and-half, salt, white pepper, cayenne pepper, diced cooked turkey (canned turkey works just as well, i use about four of those tunafish sized cans)

butter, scallion, finely chopped (white and light green parts ), frozen mixed peas and carrots, garlic cloves, minced, leftover turkey, cut into bite-size pieces, turkey broth or 4 cups leftover turkey gravy, chicken broth , as needed, salt and pepper, all-purpose flour, baking powder, table salt, milk, melted butter

turkey, turkey liver, turkey heart, turkey (stomach), carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, kale (1 leaf ), salt, black pepper (whole berries), parsley (fresh, minced ), water (cold )

turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste

turkey, turkey heart, turkey gizzards, turkey neck, turkey liver, onion, parsley flakes, bay leaves, salt and pepper, celery, onions, eggs, salt and pepper, oleo, water

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

turkey, onion, quartered, apple, unpeeled quartered, lemon, halved, salt and pepper, bacon, turkey broth (giblet ), water, turkey neck, turkey giblets, onion, quartered, sun-dried tomatoes, dried mushroom , any variety, peppercorn, bacon, onion, chopped, chopped celery, garlic, minced, lemon juice, stale bread, cubed, apple, peeled cored and chopped, fresh parsley, chopped, egg, beaten, savory, salt, pepper

boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed

ground turkey (i use turkey or chicken, but ground pork is great too), shrimp , cocktail type, drained of liquid, green onions, chopped, water chestnuts, sliced thin and chopped into small pieces, celery ribs, sliced thin and chopped into small pieces, bean sprouts or 1 1/2 cups alfalfa sprouts, egg, beaten, soya sauce , to taste, salt & pepper, to taste, spring rolls , wrappers (or egg roll wrappers), egg white

butter, sliced mushrooms, all-purpose flour, chicken broth or 2 1/2 cups turkey broth, cut-up cooked turkey or 2 cups cooked chicken, fresh peas (or frozen and defrosted petite peas), diced carrot, chopped fresh sage (or 1/2 tsp. dried ), salt, fresh ground black pepper, butter, chopped onion, chopped celery, fresh sage leaf (or 1/2 tsp. dried ), dry french breadcrumbs, chicken broth or 1/2 cup turkey broth

bread cubes, turkey drippings, celery, onion, salt, pepper, thyme, poultry seasoning, turkey broth, cooked turkey, margarine, flour, flour, salt, turkey broth

turkey drumsticks, turkey neck, turkey gizzard , from the bird, vegetable oil, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, low sodium chicken broth or 5 cups home-made chicken stock or 5 cups low-sodium turkey stock, dry white wine or 1 cup dry vermouth, fresh thyme, butter, all-purpose flour, salt and pepper

turkey legs (6 lb bone in turkey breast or left over carcass), water, chicken stock, celery seeds, onion flakes, poultry seasoning, ground sage, ground thyme, turkey gravy, broad egg noodles

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

turkey thighs , 10 to 12 oz each, kosher salt , as needed to season turkey, plus 1 tsp for pasta dish, coarsely ground black pepper , as needed to season turkey, plus 1/4 tsp for pasta dish, bay leaves, fresh thyme, fresh rosemary, unpeeled cloves garlic, olive or vegetable oil, or as needed to cover turkey by 1-inch, diced yellow onion, sliced cremini mushrooms, minced garlic, rigatoni pasta , cooked al dente, drained (reserve 1 cup pasta cooking water separately), minced fresh parsley leaves, grated parmesan , for serving