28 light yogurt pancakes Recipes

low-fat milk, quick-cooking oats, pure canadian maple syrup, divided, butter, melted, egg, lightly beaten, whole wheat flour, baking powder, baking soda, salt, blueberries, divided (fresh or frozen ), butter (for cooking ), plain yogurt

old fashioned oats, flour, light brown sugar, packed (can use more for a sweeter pancake), baking powder, baking soda, cinnamon (can use less ), sour cream or 3/4 cup plain yogurt, full-fat milk or 3/4 cup half-and-half cream, eggs, vanilla, ripe bananas, mashed, raisins, melted butter

eggs, olive oil, light brown, dark brown or granulated sugar, buttermilk or 2 tbsp each of milk + plain yogurt, whisked whisked until smooth, vanilla extract, zucchini (from about 9 oz whole , or 1 1/2 medium zuc shredded (heaping cups are fine), all-purpose flour, whole wheat flour, salt, baking soda, ground cinnamon, ground or freshly grated nutmeg, butter or oil, for coating skillet

quick-cooking oats, milk, water, carrot baby food, vanilla extract, brown sugar, nonfat greek yogurt, light pancake syrup

banana, yogurt (banana and strawberry, blue berry, or regular strawberry), original bisquick baking mix, milk, eggs

plain low-fat yogurt, dried guntur red chile,* seeded and finely chopped, leaves basil , cut crosswise into thin strips, garlic, finely chopped, fine sea salt, onion, finely chopped (from 1/8 medium onion), parmesan cheese, finely grated, sherry vinegar, worcestershire sauce, extra-virgin olive oil, fine sea salt, thick) slices whole wheat bread, crusts removed, garlic, peeled and cut in half, extra-virgin olive oil, onion, finely chopped, leaves basil, coarsely chopped, chickpea flour, fine yellow cornmeal, baking powder, fine sea salt, egg, lightly beaten, well-shaken buttermilk, iceberg lettuce , torn into bite-sized pieces, parmesan cheese, shaved