69 light pumpkin ice Recipes

flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, light brown sugar, eggs, pure pumpkin puree, evaporated milk, vanilla extract, marshmallows, halved, cream cheese, unsalted butter, sugar, orange food coloring, tube black icing, tube green icing

poundcake, quartered, unsalted butter, melted, sliced almonds, pumpkin pie spice, divided, rome apples, peeled, cored and thinly sliced, fresh blueberries, rinsed, light brown sugar, cold unsalted butter, cut up, vanilla ice cream , for serving (optional)

cling peach halves, in juice or 2 (16 oz) cans halves, in extra light syrup, brown sugar, butter, pumpkin pie spice, pecan pieces, peach schnapps, ice cream or cake

unsalted butter, light brown sugar, pumpkin pie spice, spiced rum, frozen blueberries, thawed, scoops vanilla ice cream , for serving

all-purpose flour, granulated sugar, salt, grated fresh lemon zest, unsalted butter, cut into tbsp pieces, egg, pure vanilla extract, unsalted butter, cut into tbsp pieces, light brown sugar, fresh lemon juice, cinnamon, salt, apples (a combination of tart , such as granny smith, and sweeter , such as honeycrisp and gala), peeled and cut into 1/4-inch-thick slices, apricot preserves or jam, water, heavy cream, granulated sugar, light brown sugar, fresh lemon juice, pumpkin pie spice, salt, unsalted butter, cut into small pieces, vanilla ice cream or whipped cream

all-purpose flour, divided, ice water, salt, chilled stick margarine or 1/4 cup butter, cut into small pieces, vegetable shortening, apple cider, sugar, cornstarch, fresh lemon juice, vanilla extract, pumpkin pie spice, braeburn apples, peeled and chopped, egg, lightly beaten, water, sugar

dried california or new mexico chilies (4 to 5 in .), shelled roasted pumpkin seeds (pepitas), garlic, peeled, red wine vinegar, chopped roma tomatoes, lightly packed fresh cilantro, salt, romaine lettuce leaves (6 to 7 in.), rinsed and crisped, ice cubes