744 light peanut butter chocolate Recipes

sweet unsalted butter, at room temperature, sweet creamy peanut butter (do not use reduced fat versions - i use jiff or peter pan brands), granulated sugar, brown sugar or 1 cup light muscovado sugar, packed, eggs, all-purpose flour, baking soda, semi-sweet chocolate chips

unsalted butter, softened, peanut butter, light brown sugar, white sugar, eggs, orange juice, vanilla extract, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips

butter, granulated sugar, light brown sugar, smooth peanut butter, eggs, vanilla extract, quick-cooking rolled oats, all-purpose flour, baking soda, semi-sweet chocolate chips

butter, granulated sugar, light brown sugar, smooth peanut butter, eggs, vanilla extract, quick-cooking rolled oats, all-purpose flour, baking soda, semisweet chocolate chips

all-purpose flour, sugar, baking soda, butter or margarine, cocoa, water, buttermilk, eggs, lightly beaten, vanilla extract, creamy peanut butter, chocolate frosting

sugar, karo syrup (light ), peanut butter, rice krispies, chocolate chips, butterscotch chips

butter, melted, creamy peanut butter, king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, cold water, vanilla extract, semisweet chocolate chips, shortening, reduced-fat cream cheese, creamy peanut butter, sugar, vanilla extract, semisweet chocolate chips, divided, lightly salted dry roasted peanuts, chopped

all-purpose flour, light brown sugar, baking powder, salt, chilled butter, cut into small pieces, natural-style chunky peanut butter, fat-free milk, egg, lightly beaten, vanilla extract, semisweet chocolate minichips

softened butter, peanut butter, brown sugar, white sugar, eggs, light corn syrup, vanilla, flour, baking soda, salt (omit if using natural peanut butter and ed butter, or use your own judgment), chocolate chips (i use miniature)

butter, softened, peanut butter, brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, chopped semisweet chocolate

unsalted butter, creamy peanut butter, sugar, light brown sugar, dark brown sugar, eggs, vanilla, flour, baking soda, semisweet chocolate chunks, chopped walnuts

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

sugar, all-purpose flour, salt, eggs, lightly beaten, milk, butter or margarine, vanilla extract, creamy peanut butter, chocolate wafers, bananas, sliced and divided, unsalted dry-roasted peanuts

all-purpose flour, brown sugar, chilled light stick butter, fat-free hot fudge topping, style fat-free cream cheese, sugar, egg, reduced-fat creamy peanut butter, fat-free milk, vanilla extract

sugar, cocoa, reduced-fat milk, divided, egg yolks, lightly beaten, fat-free half-and-half, reduced-fat creamy peanut butter

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

peanut butter crispy bars, crisped rice cereal, sugar, light corn syrup, unsalted butter, melted, good-quality milk chocolate, coarsely chopped, creamy peanut butter, dark chocolate (60% to 72% cacao), coarsely chopped, light corn syrup, unsalted butter

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.