82360 light harvest pecan frosting Recipes

all-purpose flour, pecans, toasted and finely chopped, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted, egg, lightly beaten, firm-ripe bananas, sugar, warm honey

dried black mission figs , hard tips discarded, water, bourbon, pure vanilla extract, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, cinnamon, grated nutmeg, pecans (7 oz), light brown sugar, vegetable oil, eggs , at room temperature 30 minutes, confectioners sugar, heavy cream, bourbon, pure vanilla extract

all purpose flour, pecans, lightly toasted, chilled unsalted butter , cut into 1/2-inch pieces, dark brown sugar, vanilla extract, ground cinnamon, salt, powdered sugar

pecans (1 1/2 cups), sugar, potato starch, salt, scant 1/4 tsp cinnamon, egg whites, lightly beaten

pecans (1/2 lb), finely chopped, unsalted butter, softened, salt, light brown sugar, cornstarch, eggs, whole milk, heavy cream, vanilla

chocolate wafer cookie crumbs (about 7 oz), butter, melted, vanilla extract, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream, unsweetened chocolate, chopped

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

pecans (about 1/2 lb), light brown sugar, cornstarch, salt, eggs, whole milk, vanilla, well-chilled heavy cream

unsalted butter, softened, sugar, salt, egg whites, vanilla, all-purpose flour, pecans, chopped fine, toasted lightly , and cooled completely

margarine, light brown sugar , packed, eggs, pie shells, salt, vanilla, pecans, chopped

cream cheese, softened, butter, flour, egg, light brown sugar, vanilla, chopped pecans

light brown sugar, eggs, all-purpose flour, melted salted butter, chopped pecans

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, pecans

light corn syrup, granulated sugar, butter, melted, vanilla extract, eggs, slightly beaten, pecans, coarsely chopped, oat flour (1 cup regular oatmeal processed to a fine powder), unbleached flour (all-purpose flour will work), butter, salt, cold water

brown sugar, pecans, chopped, eggs, lightly beaten, margarine or 2 tbsp butter, vanilla, flour, butter, softened, cream cheese, softened

all-purpose flour, yellow corn meal, baking powder, baking soda, salt, dried currants, chopped pecans, toasted lightly, sour cream, eggs, unsalted butter, melted and cooled, unsulfured molasses

all-purpose flour, light brown sugar, baking powder, baking soda, salt, pecans, toasted , cooled, and chopped, dried currants, whole milk, vegetable oil, eggs, pure vanilla extract

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy