538 light coffee chocolate Recipes
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sugar, all-purpose flour, unsweetened cocoa powder and14 Moresugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water3 hour , 17 ingredients
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butter, softened, vegetable oil (i used enova) and14 Morebutter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)30 min, 16 ingredients
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and a 1/2 tbsp orange liqueur , grand marnier or cointreau and8 Moreand a 1/2 tbsp orange liqueur , grand marnier or cointreau, strong black coffee, maya gold chocolate (green & blacks ), eggs, separated, caster sugar, light cream cheese, fat greek yoghurt, cocoa powder, plus extra to dust, sponge fingers, halved1 min, 9 ingredients
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margarine, semisweet chocolate morsel, sugar, egg, beaten and8 Moremargarine, semisweet chocolate morsel, sugar, egg, beaten, instant coffee granules, vanilla extract, whole wheat flour, sweet potato, cooked and mashed, unsweetened cocoa powder, baking powder, salt, walnuts, chopped (optional)40 min, 12 ingredients
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eggs, granulated sugar, mayonnaise , such as hellmann's and14 Moreeggs, granulated sugar, mayonnaise , such as hellmann s, all-purpose flour, baking powder, baking soda, cocoa powder, instant coffee , optional, salt, water, egg whites, granulated sugar, cream of tartar, light corn syrup, vanilla, dark chocolate , for grating, special equipment : 2 round cake pans, 9 inches in diameter; 1 metal (preferably offset) spatula for frosting the cake; 1 instant-read thermometer1 hour 25 min, 18 ingredients
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food cake mix (duncan hines moist deluxe preferred) and19 Morefood cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)1 hour 10 min, 20 ingredients
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Deluxe Chocolate Sauce/Syrupsemi-sweet chocolate chips, butter (no substitutions) and6 Moresemi-sweet chocolate chips, butter (no substitutions), instant coffee powder, salt, vanilla, icing sugar, light corn syrup, water12 min, 8 ingredients
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Triple Chocolate Mocha Latteno-sugar-added hot cocoa mix (such as nestle) and4 Moreno-sugar-added hot cocoa mix (such as nestle), hot brewed coffee, hot fat-free milk, canned refrigerated chocolate-flavored light whipped cream (such as redi-whip), unsweetened cocoa5 min, 5 ingredients
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Viennese Chocolate-Walnut Barsbutter (softened ), dark brown sugar (packed) and12 Morebutter (softened ), dark brown sugar (packed), all-purpose flour (sifted), apricot preserves, walnuts, chopped, eggs, salt, dark brown sugar, unsweetened cocoa, semi-sweet chocolate chips, light corn syrup, prepared strong coffee (strong !), boiling water, walnuts, finely chopped1 hour 40 min, 14 ingredients
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Espresso Chocolate Chip Cookiebutter, softened, light brown sugar, granulated sugar, egg and7 Morebutter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semisweet chocolate chips35 min, 11 ingredients
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Easy Chocolate Hazelnut Parfaitslow-fat milk, cold and5 Morelow-fat milk, cold, fat free hazelnut-flavored liquid coffee creamer, instant chocolate pudding mix, crushed shortbread cookie, fresh raspberries (optional), light whipped cream, for garnish1 hour 10 min, 6 ingredients
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Coconut Chocolate Chip Coffee Cakedry bread crumbs, unbleached all-purpose flour and11 Moredry bread crumbs, unbleached all-purpose flour, light brown sugar , plus 2 tbsp, (divided ), table salt, unsalted butter ( 1 1/4 sticks), softened, baking powder, baking soda, buttermilk (or low-fat plain yogurt), egg , at room temperature, vanilla extract, chocolate chips (preferably miniature), sweetened shredded coconut, walnuts (or pecans), finely chopped55 min, 13 ingredients
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White Chocolate-Macadamia Coffee Cakebutter or margarine, softened, shortening, sugar, eggs and11 Morebutter or margarine, softened, shortening, sugar, eggs, all-purpose flour, divided, baking powder, salt, milk, vanilla extract, almond extract, chopped macadamia nuts, divided, white chocolate morsels, divided, light brown sugar, uncooked regular oats, butter or margarine, softened15 ingredients
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Cream Cheese-chocolate Chip Tunnel Cakecream cheese-chocolate chip tunnel cake, cake and29 Morecream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.1 hour 10 min, 31 ingredients
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Absolutely Amazing Chocolate Chip Cookiesunsalted butter, softened, brown sugar, lightly packed and9 Moreunsalted butter, softened, brown sugar, lightly packed, granulated sugar, egg, vanilla extract, baking soda, baking powder, salt, flour , sifted, instant coffee, crushed, semi-sweet chocolate chips22 min, 11 ingredients
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Butterscotch-Glazed Coffee Shortbread Barsunsalted butter, softened, sugar, vanilla extract, salt and8 Moreunsalted butter, softened, sugar, vanilla extract, salt, all-purpose flour, ground espresso beans, unsalted butter, softened, light brown sugar, strong-brewed espresso, light corn syrup, salt, chocolate-covered espresso beans2 hour 55 min, 12 ingredients
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Pecan Squares With Dipped Chocolate Ganacheunsalted butter or 1 1/4 lbs unsalted margarine, room tem... and16 Moreunsalted butter or 1 1/4 lbs unsalted margarine, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter or 1 lb unsalted margarine, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped, good semi-sweet chocolate chips, heavy cream, instant coffee granules (optional)1 hour 15 min, 17 ingredients
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