87533 light cloud lime extraordinaire Recipes

light rum (malibu is good, extra coconut flavor!), coconut syrup (like the stuff you put into coffee drinks), fresh squeezed lime juice, light cream, lime wedge

light rum, lime juice, lime cordial (rose s ), simple syrup (#26987 or #126112), ice, crushed, lime wedge, for garnish

light rum, lime juice, sugar, scoops vanilla ice cream, scoop crushed ice

all-purpose flour (2 cups less 2 tbsp), salt, baking powder, light brown sugar, lime zest, finely grated, egg, lightly beaten, lime juice, banana, mashed (should measure 1/2 cup), nonfat yogurt (use banana or vanilla yogurt if you don tsp have plain), golden raisin, powdered sugar , sifted, lime juice, lime zest, finely grated, salt

sweetened condensed milk, eggs, lightly beaten, lime zest, fresh lime juice, almond-graham crust, sour cream or creme fraiche, powdered sugar, raspberry sauce, garnish: lime slices, lime zest

minced fresh cilantro, fresh lime juice, olive oil, boneless skinless chicken breast halves, salt, chopped plum tomato (about 2), chopped onions, fresh lime juice, salt, fresh ground black pepper, avocado, peeled and finely chopped

guava juice, white rum (light ), fresh lime juice, grenadine (pomegranate-flavored syrup), ice cube, lime slices or fresh guava, slices

lime juice, water, all-purpose flour, baking powder, salt, eggs, sugar, grated lime zest

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, lime zest, cream cheese, softened, butter, softened, heavy whipping cream

light sour cream, lime zest, fresh lime juice, salt, ground cumin, ground pepper

graham cracker crumbs (about 36 squares), sugar, butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, lime juice, vanilla extract, cream and lime slices

graham cracker crumbs, sugar, cinnamon, melted butter, eggs, key lime juice (measure 1/2-cup exactly), sweetened condensed milk, salt, cream of tartar, whipping cream , unwhipped (or use cool whip frozen topping, thawed), sugar (to taste), lime, thinly sliced

sliced almonds , toasted until golden and cooled completely, sugar, salt, vanilla wafer crumbs (from about twenty 1 1/2-inch cookies), unsalted butter, softened, sugar, cold unsalted butter , cut into pieces, eggs, beaten lightly, fresh lime juice (from about 4 limes), freshly grated lime zest (from about 2 limes), fresh bing cherries, cut into 1/4-inch dice, dice fresh pineapple, mango, cut into 1/4-inch dice, firm-ripe apricots, peeled and cut into 1/4-inch dice, raspberries , picked over and quartered, sugar

graham cracker crumbs, splenda sugar substitute, tbps. butter or 3 margarine, no sugar added orange spread , 250g package, splenda sugar substitute, lime rind, grated, lime juice, vanilla, unflavored gelatin, water, yogurt, non-fat, plain

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

brown sugar, rolled oats, butter, diced, shredded coconut, all-purpose flour, self-rising flour, crushed pineapple, well drained, egg, lightly beaten, lime juice, grated lime zest, vanilla extract

lime, red fish fillets (depending on their size), cm piece gingerroot, grated coarsely, plain flour, salt and pepper, eggs, lightly beaten, tabasco sauce, dried breadcrumbs, whole-egg mayonnaise, lime , juice of, damper rolls, mixed asian salad leaves, sweet chili sauce

light rum, fresh lime juice, sugar, apricot brandy, triple sec, ice cube, lime, thinly sliced into rounds