65 light chocolate oreo Recipes

nonfat milk, fat-free chocolate ice cream, nonfat or skim evaporated milk, ice cubes, light chocolate syrup, malted-milk powder, pure vanilla extract, crumbled chocolate chip or oreo cookies

oreo cookies, divided, oreo cookie crumbs (about 17 wafers), butter, melted, oreo cookies, whole, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, lightly beaten, vanilla extract, oreo cookies, broken (whatever the rest of the package is), semi-sweet chocolate chips, heavy whipping cream, kahlua, irish cream, vanilla extract

chocolate ice cream, oreo cookies, finely chopped, semi-sweet chocolate chips, vegetable oil, frozen raspberries in light syrup, thawed, pureed and strained, fresh raspberry (for garnish )

oreo cookies or 1 1/4 cups chocolate cookie crumbs or 1 1/4 cups fine brownies, crumbs, white chocolate, finely ground, unsalted butter, melted, cream cheese, softened, sugar, condensed milk, eggs, light cream, flour, pure vanilla extract, salt, white chocolate, coarsely chopped, semi-sweet chocolate chips or 1 cup coarsely chopped chocolate, coarsely chopped snickers candy bars or 2 cups turtle candy bars, coarsely cut chunks brownie, homemade or prepared from a mix, caramel ice cream topping, melted white chocolate, melted semisweet chocolate, melted milk chocolate chocolate shavings, powdered sugar

oreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour

cream cheese, softened, butter, room temp (do not substitute), vanilla extract, powdered sugar, light brown sugar, chocolate chips (or shaved chocolate pieces), crushed oreo cookies (note- i omit the nuts when i use oreos), chopped toasted pecans (to toast pecans, place in a single layer on a baking sheet and bake at 350 degrees until pecans begin to brown slightly...cool completely), vanilla wafers, chocolate graham cracker stix, cinnamon teddy grahams

all-purpose flour, unsweetened cocoa powder , sifted, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar , firmly packed, vanilla extract, eggs, buttermilk, at room temperature, whipping cream, whipping cream, powdered sugar, vanilla extract, oreo cookie crumbs, chocolate sandwich style cookies, halved (like oreos)

flour, baking soda, butter (room temp ), sugar , plus, sugar, eggs, water, chocolate chips, melted, butter (room temp ), sugar, light cream , plus, light cream

oreo cookies, lightly crushed (i like to have some chunks), instant chocolate pudding mix, cold milk, you can also easily control the fat with this dessert by using non fat whipped topping and pudding mix along with the reduced fat oreos. no 1 can tell it isn tsp full fat! a major plus this time of year

butter (softened ), light brown sugar (packed), granulated sugar, eggs, vanilla extract, flour, salt, baking soda, semi-sweet chocolate chips, oreo double stuff cookies

butter, light brown sugar, light corn syrup, salt, heavy cream, mascarpone cheese, heavy cream, sugar, vanilla extract, salt, chocolate chips, pre-made chocolate cookie pie crust (recommended : oreo or keebler)

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

cold skim milk, fat-free chocolate flavor instant pudding and pie mix, oreo cookie pie crusts, thawed fat-free cool whip or 2 cups sugar-free cool whip, divided

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, butter, melted, light cream cheese, room temp, sugar, cool whip, thawed, cold milk, sugar-free instant chocolate pudding mix

oreo cookies , crushed into crumbs (i use a food processor), butter, melted, semi-sweet chocolate chips, light coconut milk

oreo thin crisps, light vanilla soymilk, a sm ll (4-serving) p ck ge. jell-o sug r free f t free cook & serve pudding mix v nill, unflavored knox gelatin, thawed cool whip free, sugar-free chocolate syrup

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water