6318 light and and chocolate Recipes

chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract

light corn syrup (or golden syrup), sugar, peanut butter, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, popped popcorn, salted peanuts

all-purpose flour (about 9 oz), granulated sugar, dark brown sugar, unsweetened cocoa, baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee, vanilla extract, semisweet chocolate morsels, boiling water, instant coffee granules, marshmallow creme, light chocolate syrup (such as hershey s lite syrup)

light cream, semisweet chocolate (70% cocoa solids), egg yolks, brandy, butter, butter

chocolate (chopped chunks or chips), up up light corn syrup

light brown sugar, sugar, heavy cream, unsalted butter, pecans, chopped, semi-sweet chocolate chips

light corn syrup, sugar, margarine or 1/4 cup butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), pecan halves, frozen deep dish pie shell or 2 regular size pie crusts

karo light corn syrup, sugar, creamy peanut butter, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips

chocolate cookies (not chocolate coated though), thickened cream, lightly sweetened and stiffly beaten, sweet sherry or raspberry jelly (optional)

light corn syrup, sugar, peanut butter, rice krispies or 6 cups cocoa krispies cereal, semisweet chocolate morsels, butterscotch chips

diet hot cocoa mix (25 calorie ), water, continent light vanilla soymilk, torani sugar-free white chocolate syrup or 1/2 oz vanilla-flavored syrup, splenda sugar substitute, light chocolate syrup, ice, fat free reddi-wip topping

chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, total) neufchatel (light cream) cheese or cream cheese, curd low-fat cottage cheese, egg, sugar, unsweetened cocoa, all-purpose flour, vanilla, salt, almond-flavor liqueur (such as amaretto) or 1/4 tsp almond extract, coarsely chopped regular) semisweet chocolate chips

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

light brown sugar, butter, softened, creamy peanut butter, eggs, vanilla extract, flour, unsweetened cocoa powder, baking powder, semi-sweet chocolate chips, shortening, chopped peanuts

light vanilla ice cream (such as dreyer s slow churned), bourbon or 2 tsp dark rum, grated nutmeg, roasted unsalted almonds, chopped, divided, dark chocolate-covered coffee beans, crushed, divided, latte low-fat ice cream (such as starbucks), low-fat chocolate ice cream (such as dreyer s slow churned), unsweetened cocoa powder, pure maple syrup, whole milk

chocolate (white or dark ), light karo syrup, x confectioners sugar (for dusting work surface)

light corn syrup, semisweet chocolate, whipping cream, fresh fruit, angel food cake, pretzel