334 licor 43 liquor Recipes

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

active dry yeast, brown sugar, warm water (110 degrees f (43 degrees cup)), all-purpose flour, garlic salt, butter, all-purpose flour, grapeseed oil, bulk pork sausage, link bulk italian sausage, grapeseed oil, pizza sauce, shredded mozzarella cheese, pepperoni, shredded mozzarella cheese, butter, softened (optional), garlic powder (optional)

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar, egg whites, plain flour, cornstarch, baking powder, chocolate oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa), sugar, cold milk, butter or 250 g margarine, chocolate vermicelli

tarragon vinegar (slightly more ), sugar (slightly more ), salt, celery seed, rubbed, dill seed, rubbed, sweet-hot mustard, dry mustard, mayonnaise (more or less to taste), head napa cabbage, head cabbage, bulk carrots, louisiana hot sauce, grated horseradish , if it needs more zest

london dry gin , preferably gordon s, orange pekoe or black tea bag, honey, fresh lime juice, licor 43, soda water, lime wedges, fee brothers old fashion bitters

vanilla vodka, root beer schnapps, licor 43, cuarenta tres (optional), vanilla ice cream, ice cube (2 trays )

vanilla vodka, vanilla liqueur (i use licor 43), half-and-half, lime juice (fresh and key limes, if available!), graham cracker crumbs (garnish, for rimming the glass)

pork chops, firm sweet apples, cored, peeled and sliced into 12 slices, butter, brown sugar, cinnamon, apple juice, licor 43 (vanilla liqueur), pure vanilla extract (or to taste), salt and pepper

seedless watermelon, rind removed, cut into thin wedges, limes, thinly sliced, caster sugar, licor 43 or 160 ml orange-flavored liqueur, btls rose wine, chilled, btl traditional lemonade, chilled

peach schnapps, pineapple juice, chambord raspberry liquor, licor 43, fresh raspberry

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

pear vodka, simple syrup, fresh lemon juice, lime juice, licor 43

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

white creme de cacao, godiva white chocolate liqueur, licor 43, whiskey, butterscotch schnapps, cream

pack (43 oz.) cooked and serve lemon pudding mix, packs (3 oz. each) lime gelatin, boiling water, crushed pineapple

reduced-fat neufchatel cheese (use the block style, not the whipped kind .) or 1 (8 oz) package reduced-fat cream cheese (use the block style, not the whipped kind.), sugar, skim milk, vanilla, liqueur (i use licor 43, a type of sweet, bright yellow, spanish-made .)

limoncello, fresh lemon juice, licor 43, simple syrup, half-and-half

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)